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Apricot Mustard Grilling Sauce

From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.

5.0 · 3 reviewsRecipe card by Sydney MikeEditorial by recipesvibrant · Updated October 13, 2026
FruitVeganLow CholesterolHealthy< 15 MinsEasy
Apricot Mustard Grilling Sauce

Total time

2 min

Servings

4

Calories

79.7

Category

Sauces

Elevate your next barbecue with this vibrant Apricot Mustard Grilling Sauce. This vegan, healthy, and cholesterol-free glaze combines the natural sweetness of apricots with the tangy kick of mustard for a balanced, crowd-pleasing flavor that takes less than 15 minutes to prepare.

Ingredients

Makes 4 servings

  • 4 ground mustard
  • 2 soy sauce
  • 3 saffron
  • 2 dry sherry

Method

  1. Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.

  2. Pour into a covered glass jar & store in the refrigerator.

Cook's notes

  • For a smoother texture, blend the apricot preserves until completely liquified before mixing with the mustard.
  • Apply the sauce during the last 3-5 minutes of grilling to prevent the sugars in the apricot preserves from burning.
  • Use high-quality Dijon mustard for a sharper contrast against the sweet fruit base.

Easy swaps

  • Swap apricot preserves for peach or nectarine jam if you prefer a stone-fruit twist.
  • Replace Dijon mustard with stone-ground mustard for added texture and a earthier flavor profile.
  • Add a splash of apple cider vinegar or lemon juice if you want a brighter, more acidic finish.

Frequently asked

Is this apricot mustard sauce vegan?

Yes, this recipe is 100% vegan as it uses plant-based apricot preserves and mustard.

Can I use this sauce as a marinade?

Absolutely! It works wonderfully as a marinade for tofu, tempeh, or roasted vegetables. Let it sit for at least 30 minutes for the best flavor infusion.

Is this sauce gluten-free?

Most mustard and apricot preserves are gluten-free, but always check your specific ingredient labels to ensure they were processed in a gluten-free facility.

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