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Asian Hummous

Bon Appetit January 2006. Use canned beans for quicker preparation. Don't skip the star anise as it is a key ingredient. Good with shrimp chips or Kettle Chips' brand Spicy Thai potato chips!

5.0 · 4 reviewsRecipe card by COOKGIRlEditorial by recipesvibrant · Updated October 13, 2026
AsianVegan< 15 MinsEasy
Asian Hummous

Total time

15 min

Servings

1

Calories

255.8

Category

Beans

Elevate your snack game with this fusion Asian-style hummus. By swapping traditional tahini for creamy sesame oil and adding a kick of ginger and soy sauce, this 15-minute vegan recipe transforms classic chickpeas into a bold, savory dip perfect for veggie sticks or rice crackers.

Ingredients

Makes 1 serving

  • 2 garlic cloves
  • 1 fresh ginger
  • 2 garbanzo beans
  • 1/4 smooth cashew butter
  • 1/2 seasoned rice vinegar
  • 1/2 soy sauce
  • 3 star anise
  • 1 1/2 fresh cilantro
  • 1/2 scallion
  • 1/2 star anise
  • 1/4 scallion

Method

  1. In a blender add all the hummous ingredients.

  2. Process ingredients and if appliance is laboring, add a little bit more of bean liquid, 1 tablespoon at a time.

  3. Process until smooth, scraping down sides of blender as necessary. Season to taste and adjust seasoning if necessary.

  4. Transfer mixture to serving bowl and garnish with sliced scallions and whole star anise.

  5. Best prepared 1 to 2 hours in advance. Cover well (and if not eating soon, refrigerate), however serve at room temperature.

Cook's notes

  • For the creamiest texture, peel the chickpeas before blending to remove the skins.
  • Adjust the amount of sriracha or chili oil depending on your preferred spice level.
  • Use high-quality toasted sesame oil for the most authentic aromatic flavor.

Easy swaps

  • Use tamari instead of soy sauce to make this recipe gluten-free.
  • If you don't have fresh ginger, 1/2 teaspoon of ground ginger powder works as a quick replacement.
  • Add a splash of rice vinegar if you prefer a brighter, tangier finish.

Frequently asked

Is this Asian-style hummus vegan?

Yes, this recipe is 100% plant-based and uses pantry staples like chickpeas and soy sauce.

Can I make this hummus without a food processor?

You can use a high-powered blender or even a potato masher, though a processor will yield the smoothest, most traditional hummus consistency.

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