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Asian Inspired Asparagus

5.0 · 4 reviewsRecipe card by AcadiaTwoEditorial by recipesvibrant · Updated October 13, 2026
AsianVegan< 30 MinsEasy
Asian Inspired Asparagus

Total time

21 min

Servings

1

Calories

113.5

Category

Vegetable

Elevate your weeknight dinner with this vibrant Asian-Inspired Asparagus. Perfectly tender-crisp, savory, and aromatic, this vegan side dish comes together in just 21 minutes, making it the ultimate quick fix for healthy, flavorful eating.

Ingredients

Makes 1 serving

  • 1 butter
  • 2 asparagus
  • 4 hoisin sauce

Method

  1. After breaking the asparagus at its weak point and tossing the woody part out, I wrap the group of stalks with a rubberband to make them easier to cut.

  2. Then I cut the asparagus cross wise into 3/8" pieces. (Does not have to be precise).

  3. On medium heat, melt butter in a skillet and then add the asparagus pieces.

  4. Saute on medium heat for 3-4 minutes stirring frequently.

  5. Reduce temperature to low.

  6. Add Hoisin and Sweet Chili sauce to asparagus and stirring to mix thoroughly.

  7. Cook for an additional 1-2 minutes on low stirring frequently.

  8. Enjoy!

Cook's notes

  • Use a hot wok or skillet to achieve a slight char on the asparagus for a depth of flavor.
  • Snap off the woody ends of the asparagus before cooking; they should break naturally where the tender part begins.
  • Keep the asparagus moving in the pan to ensure even cooking without losing the vibrant green color.

Easy swaps

  • Swap soy sauce for tamari or coconut aminos to make this recipe gluten-free.
  • Add a dash of toasted sesame oil at the very end for an extra layer of nuttiness.
  • Incorporate sliced shiitake mushrooms or snap peas to bulk up the vegetable content.

Frequently asked

Can I make this recipe ahead of time?

This dish is best served immediately for the best texture, but it can be prepped by washing and trimming the asparagus in advance.

Is this Asian-inspired asparagus healthy?

Yes, it is low in calories, packed with fiber, and naturally vegan, making it a nutrient-dense addition to any meal.

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