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Asian Salad

We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.

5.0 · 22 reviewsRecipe card by erinn in tbayEditorial by recipesvibrant · Updated October 13, 2026
AsianVegan< 15 MinsNo CookEasy
Asian Salad

Total time

10 min

Servings

1

Calories

1809.9

Category

Vegetable

Looking for a quick, vibrant meal that doesn't require turning on the stove? This easy Asian-inspired vegan salad is the perfect solution for a healthy lunch or light dinner. Packed with fresh, crunchy vegetables and tossed in a zesty, savory dressing, this 10-minute recipe is the ultimate no-cook hack for busy days.

Ingredients

Makes 1 serving

  • 3 rice vinegar
  • 1 Kikkoman soy sauce
  • 1/4 ground ginger
  • 1 garlic clove
  • 2 sugar
  • 7 romaine lettuce
  • lettuce
  • carrot
  • celery
  • bean sprouts
  • green pepper
  • peanuts
  • cashews
  • sesame seeds

Method

  1. Mix dressing ingredients in a jar and shake.

  2. Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.

  3. Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.

Cook's notes

  • Slice your vegetables into thin, uniform matchsticks for a better mouthfeel.
  • Massage your greens with a pinch of salt before adding the dressing to tenderize them.
  • Let the salad sit for 10 minutes before serving to allow the flavors to meld.
  • Add toasted sesame seeds or crushed peanuts for an extra crunch.

Easy swaps

  • Swap the soy sauce for tamari or coconut aminos to make this recipe gluten-free.
  • Use agave nectar or maple syrup in place of sugar for the dressing.
  • Replace rice vinegar with lime juice for a brighter, citrus-forward flavor profile.
  • Add edamame or chickpeas to boost the protein content of the salad.

Frequently asked

Is this Asian salad vegan?

Yes, this recipe is 100% vegan and uses plant-based ingredients throughout.

Can I make this salad ahead of time?

Absolutely! You can prep the vegetables ahead of time, but we recommend tossing with the dressing just before serving to maintain maximum crunch.

What vegetables are best for this salad?

Crunchy vegetables like shredded cabbage, carrots, bell peppers, cucumbers, and snap peas work best for this Asian-inspired dish.

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