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Asparagus With Truffle Oil Vinaigrette

My 'Zaar buddy Terese gave me a bottle of white truffle oil for my birthday-now I'm looking for recipes to use it.

5.0 · 1 reviewsRecipe card by JustJanSEditorial by recipesvibrant · Updated October 13, 2026
AustralianLactose FreeVeganEgg FreeFree Of...Savory
Asparagus With Truffle Oil Vinaigrette

Total time

13 min

Servings

1

Calories

99.8

Category

Vegetable

Elevate your vegetable side dishes with this elegant Asparagus with Truffle Oil Vinaigrette. This quick, 13-minute vegan recipe combines the earthiness of premium truffle oil with the fresh, crisp bite of perfectly blanched asparagus. Ideal for an Australian-style brunch or a sophisticated weeknight side, this dish is naturally lactose-free, egg-free, and incredibly easy to prepare.

Ingredients

Makes 1 serving

  • 1 asparagus
  • 2 extra virgin olive oil
  • 1 1/2 white wine vinegar
  • 1 lemon juice
  • 1/4 coarse salt
  • 1/2 sea salt
  • black pepper

Method

  1. Vinaigrette:.

  2. In a small bowl, whisk together all ingredients; set aside or refrigerate until ready to use. If refrigerating, bring to room temperature before using.

  3. Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook.

  4. Remove from heat and refresh under cold water; drain well.

  5. Toss asparagus with enough vinaigrette to lightly coat.

  6. Arrange asparagus on serving platter or individual serving plates.

Cook's notes

  • Use a vegetable peeler to shave the bottom of the asparagus stalks for a more refined texture.
  • Blanch the asparagus in boiling salted water for exactly 3 minutes, then immediately submerge in an ice bath to lock in the vibrant green color.
  • Always drizzle the truffle oil after the asparagus has cooled slightly to ensure the delicate aroma isn't destroyed by excessive heat.

Easy swaps

  • Swap truffle oil for high-quality extra virgin olive oil and a squeeze of lemon zest for a lighter, Mediterranean profile.
  • Add toasted pine nuts or shaved vegan parmesan to provide a crunchy, savory topping.
  • If you prefer a bolder flavor, toss the finished dish with a sprinkle of smoked sea salt or cracked black pepper.

Frequently asked

Is truffle oil vegan?

Yes, high-quality truffle oil is typically just infused olive oil, making it entirely plant-based and vegan-friendly.

How do I know when the asparagus is done?

The asparagus should be 'fork-tender'—meaning it is cooked through but still retains a slight crunch. Avoid overcooking, as it will turn mushy.

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