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Failproof French Bread (Bread Machine)

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

5.0 · 148 reviewsRecipe card by MarieEditorial by recipesvibrant · Updated October 14, 2026
BreadsVeganLow CholesterolHealthyBread Machine< 60 Mins
Failproof French Bread (Bread Machine)

Total time

35 min

Servings

8

Calories

201.9

Category

Yeast Breads

Experience the smell of a professional bakery in your own kitchen with this failproof vegan French bread recipe. Designed specifically for your bread machine, this recipe delivers a golden, crispy crust and a soft, airy interior in under an hour. It is the perfect low-cholesterol staple for soups, sandwiches, or simple garlic bread.

Ingredients

Makes 8 servings

  • 3 1/2 bread flour
  • 1 salt
  • 1 active dry yeast
  • 1 1/4 warm water

Method

  1. Place ingredients in bread machine according to manufacturers directions.

  2. Start machine on dough setting.

  3. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.

  4. Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.

  5. Place on greased baking sheet and cover with a towel.

  6. Let rise until doubled, about 1 hour.

  7. Preheat oven to 450°.

  8. Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.

  9. Remove baked loaves to wire racks to cool.

Cook's notes

  • Ensure your yeast is fresh; check the expiration date to guarantee a proper rise.
  • Use room temperature ingredients to help the yeast activate faster within the bread machine cycle.
  • For a glossier, golden crust, lightly brush the top of the loaf with a little olive oil or soy milk just before the final baking stage.
  • Let the bread cool on a wire rack for at least 15 minutes before slicing to ensure the crumb sets perfectly.

Easy swaps

  • Use bread flour instead of all-purpose flour for a chewier, more authentic French crust.
  • Substitute agave syrup or coconut sugar if you prefer not to use white sugar to feed the yeast.
  • Add Italian herbs or dried rosemary to the dough for a savory, aromatic twist.

Frequently asked

Can I make this recipe without a bread machine?

Yes. You can mix the ingredients by hand, knead for 10 minutes, let it rise until doubled in size, and bake in a preheated oven at 375°F (190°C) for 20-25 minutes.

Is this bread recipe strictly vegan?

Yes, this recipe uses no dairy, eggs, or animal products, making it completely vegan and naturally low in cholesterol.

Why is my bread dense?

Dense bread is often caused by old yeast or not measuring flour correctly. Use the 'spoon and level' method to ensure you aren't packing too much flour into your measuring cup.

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