Roasted Red Snapper
Our best homemade red snapper recipe reveals the secret to perfectly crispy skin and bold flavors—discover the one step that changes everything.
Total time
—
Servings
4
Calories
155.6
Category
Dinner & Mains
Discover the perfect low-carb dinner with this Roasted Red Snapper recipe, ready in under 15 minutes and packed with Mediterranean flavors. Ideal for healthy, quick oven meals.
Ingredients
Makes 4 servings
- 1 red snapper
- 14 1/2 green onions
- 8 lemon juice
- 2 dried oregano
- 1 pepper
- 1/4 feta cheese
- 1/4 ripe olives
Method
Preheat oven 450.
Cut fish into 4 serving size portions.
Combine undrained tomatoes, green onions, celery, lemon juice, and oregano in a large skillet. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid has evaporated.
Spray a 2 quart rectangular baking dish with cooking spray.
Place fish in baking dish, turning under any thin edges.
Sprinkle with the pepper and coriander.
Bake for 8 to 10 minutes or until fish flakes easily with a fork.
Transfer fish to individual serving plates.
Spoon sauce over fish.
Sprinkle feta cheese and olives over fish.
Frequently asked
What is the best way to ensure the red snapper flakes easily?
Bake the fish at 450°F for 8-10 minutes exactly. Check by inserting a fork into the thickest part; the flesh should separate easily and look opaque. Overbaking will dry it out.
Can I substitute the feta cheese with another cheese?
Yes, crumbled goat cheese or ricotta salata work well as substitutes, offering a similar tangy and salty profile.
Is this recipe suitable for a keto diet?
Absolutely. With very low carbs from green onions and lemon juice, plus healthy fats from olives and feta, it fits perfectly into a keto or low-carb lifestyle.
What can I serve alongside roasted red snapper?
Pair it with steamed asparagus, a side salad with lemon vinaigrette, or cauliflower rice to keep the meal low-carb and satisfying.
