Total time
10 min
Servings
1
Calories
126.1
Category
Drinks
The Bourbon Sidecar is a sophisticated twist on the classic cocktail, swapping cognac for smooth bourbon. Ready in just 10 minutes, this easy recipe delivers a perfectly balanced blend of sweet orange liqueur and tart lemon juice, with the warmth of bourbon. Ideal for a quick happy hour or an elegant dinner party starter.
Ingredients
Makes 1 serving
- 1 1/2 Bourbon
- 1/2 lemon juice
Method
Fill cocktail shaker with ice.
Add bourbon, orange liqueur and lemon juice; shake to blend and chill.
Strain into stemless martini glass or old-fashion glass.
Garnish with orange twist.
Cook's notes
- Use freshly squeezed lemon juice for the brightest flavor.
- Chill your glass in the freezer for 5 minutes before serving to keep the drink cold longer.
- For a sweeter sidecar, add 1/4 ounce of simple syrup.
Easy swaps
- Instead of Orange liqueur, use Triple sec or Cointreau
- Instead of Bourbon, use Rye whiskey for a spicier kick
- Instead of Lemon juice, use Lime juice for a more tart profile
Frequently asked
What is the best bourbon for a Bourbon Sidecar?
A medium-bodied bourbon like Buffalo Trace, Woodford Reserve, or Maker's Mark works well. Avoid very high-proof or heavily peated bourbons to keep the balance.
Can I make a Bourbon Sidecar without orange liqueur?
Yes, substitute with 1/2 ounce of orange juice and 1/4 ounce of simple syrup, though the flavor will be slightly less rich.
How do I garnish with an orange twist?
Use a vegetable peeler to cut a strip of orange peel. Twist it over the drink to release oils, then drop it in or rim the glass.
