Total time
45 min
Servings
4
Calories
572.4
Category
Soups & Stews
Discover the authentic taste of the Philippines with this Sinigang Soup recipe, a comforting and tangy dish that's ready in under an hour. Perfect for busy weeknights, this easy Asian soup features a savory tamarind broth loaded with tender vegetables. Serve it over braised short rib and garlic fried rice for a hearty meal that will transport your taste buds straight to Manila.
Ingredients
Makes 4 servings
- 1 yellow onion
- 1 garlic
- 2 tamarind soup mix
- 1 1/2 celery root
- 1 carrot
- 1 water
- 1 diced tomato
Method
NOTE: At Flip Sigi, we serve this soup over braised short rib and garlic fried rice.
In a large heavy-bottomed pot, heat oil on high until shimmering. Add onions, garlic, and half of tamarind soup base to pot, stir until well-combined, and begin to caramelize onions.
Once onions are golden in color, add squash, celery root, and carrots to pot. Cook over high heat, stirring constantly, for 8 minutes. Add water to pot to deglaze, scraping up any brown bits from the bottom, and add diced tomatoes and remaining tamarind soup base to soup. Stir well to combine, then bring to a boil. Reduce heat to low and simmer for 15 minutes before serving.
Easy swaps
- Instead of tamarind soup mix, use fresh tamarind paste or concentrateFor a more natural tang, substitute 2 tablespoons of tamarind paste mixed with 1/4 cup warm water.
- Instead of celery root, use daikon radish or turnipAdds a similar earthy crunch; peel and dice to match celery root size.
- Instead of water, use beef or chicken brothEnhances depth; use low-sodium to control saltiness.
Frequently asked
What makes Sinigang soup sour?
The signature sourness comes from tamarind, used here as a soup mix. It mimics the traditional Filipino method of using fresh tamarind pods or sampalok.
Can I add protein to this Sinigang recipe?
Absolutely! This recipe pairs beautifully with braised short rib, but you can also add shrimp, pork belly, or even tofu for a vegetarian twist.
Is Sinigang gluten-free?
Most tamarind soup mixes are gluten-free, but always check the label. This recipe itself contains no gluten ingredients.
How do I prevent the vegetables from getting mushy?
Follow the step-by-step timing: cook hard vegetables like carrots and celery root for exactly 8 minutes, then simmer briefly. Avoid overcooking.
