Brownie Recipe
Total time
90 min
Servings
24
Calories
229.3
Category
Desserts
Discover the ultimate easy brownie recipe designed for large groups. This simple dessert bakes in under 90 minutes and yields 24 fudgy servings perfect for parties or gatherings.
Ingredients
Makes 24 servings
- 1 eggs
- 4 sugar
- 2 vanilla
- 1 instant coffee
- 2 all-purpose flour
Method
Start by mixing the oil and sugar beat it for 5 minutes add the eggs. Keep beating it for another 5 minutes on a low speed or you can also do it manually if you don't have an electric mixer. Add the vanilla, instant coffee, all purpose flour, melted chocolate mixed it well until all the ingredients are well incorporated and the mixture is really smooth.
Heat the oven for 15 minutes at 375 celcius. Spread some butter on the bottom and around the pan before pouring the mixture into the pan. Put the brownie mixture into 9x9 or 9x11 inches baking pan. Bake it for 35 to 45 minutes. Let it cool down before cutting into serving pieces. Enjoy!
Easy swaps
- Instead of 1 instant coffee, use 1 tbsp espresso powderEnhances chocolate flavor without coffee taste.
- Instead of 4 sugar, use 3 cups coconut sugarFor a less refined sweetener; texture may be slightly denser.
- Instead of 2 all-purpose flour, use 2 cups almond flourGluten-free option; reduce baking time by 5 minutes.
Frequently asked
Can I omit the instant coffee?
Yes, but the chocolate flavor will be less deep. Replace with 1 tbsp hot water if needed.
Why is my brownie dry?
Overbaking is the most common cause. Check at 35 minutes with a toothpick; it should have moist crumbs.
Can I use a different pan size?
A 9x13 pan works, but reduce baking time to 30-35 minutes. For a 8x8 pan, increase time by 5 minutes.
How do I make these vegan?
Replace 1 egg with 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use dairy-free chocolate.
