Total time
20 min
Servings
1
Calories
165
Category
Appetizers & Snacks
Craving a quick, healthy, and flavorful snack that comes together in under 30 minutes? These Pita Snacks are the perfect solution. Made with simple pantry staples like olive oil, Parmesan cheese, and a hint of cayenne, they deliver a satisfying crunch with a spicy kick. Ideal for lunch, a light snack, or as a party appetizer, this easy recipe is low in cholesterol and big on taste.
Ingredients
Makes 1 serving
- 1 olive oil
- dry basil
- garlic powder
- parmesan cheese
- ground cayenne pepper
Method
Split the pita bread into two halves.
Score with sharp knife, but don't cut completely through.
Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.
Place on cookie sheet and bake at 350°F until golden or lightly browned.
Cool and break into pieces.
We serve them as is and also with side dishes of chopped jalapeño peppers and chopped tomatoes.
Cook's notes
- For extra flavor, use freshly grated Parmesan cheese instead of the pre-shredded variety.
- Adjust the cayenne pepper to your heat preference – start with a pinch and add more if you like it spicy.
- Score the pita gently to create easy-to-break pieces without cutting all the way through.
Easy swaps
- Instead of olive oil, use avocado oil or melted butter
- Instead of parmesan cheese, use vegan Parmesan or nutritional yeast
- Instead of cayenne pepper, use paprika or chili powder
Frequently asked
Can I use whole wheat pita?
Yes, whole wheat pita works great and adds extra fiber.
What can I serve with these pita snacks?
They pair wonderfully with chopped jalapeños, tomatoes, hummus, or a creamy yogurt dip.
How do I prevent the pita from getting soggy?
Make sure to bake them until golden and let them cool completely before storing.
