Snow Ice Cream
Create creamy snow ice cream with just three ingredients, but discover the secret to making it perfectly smooth every time. Dive in now!
Total time
7 min
Servings
1
Calories
225.1
Category
Desserts
Transform fresh snow into a creamy, nostalgic treat with this ultra-simple Snow Ice Cream recipe. With just three ingredients and under 15 minutes, it's the perfect winter activity for kids and a delightful way to enjoy a snowy day.
Ingredients
Makes 1 serving
- 3 milk
- 2 sugar
- 1/4 vanilla extract
Method
Thoroughly mix all ingredients.
Taste and add sugar and vanilla, as needed.
Easy swaps
- Instead of 3 milk, use 2 coconut milkFor a dairy-free version, use full-fat coconut milk or any plant-based milk.
- Instead of 2 sugar, use 3 honey or maple syrupLiquid sweeteners add a different flavor and may require a bit more snow to balance consistency.
- Instead of 1/4 vanilla extract, use 1/2 almond extractAlmond extract gives a nutty twist. Start with less and adjust to taste.
Frequently asked
Is it safe to eat snow?
Only use fresh, clean snow collected from a pristine area away from roads, pets, and pollutants. Boiling water or using a snow cone maker is safer.
Can I make this without a mixer?
Yes! Simply stir vigorously with a spoon or whisk until combined.
How do I adjust sweetness?
Taste as you go. Add sugar in small increments, remembering that cold dulls sweetness.
