Strawberry-Banana Salad
Get all the creamy, tangy satisfaction of cheesecake in minutes with this strawberry banana twist that skips the oven entirely.
Total time
500 min
Servings
1
Calories
252.5
Category
Salads
Discover the perfect blend of sweet and tangy with this Strawberry-Banana Salad recipe. A classic dessert salad that combines fruity gelatin, creamy layers, and crunchy pecans for an easy, crowd-pleasing treat.
Ingredients
Makes 1 serving
- 1 strawberry gelatin
- 1 boiling water
- 2 frozen sweetened strawberries
- 1 crushed pineapple
- 1 firm banana
- 2 sour cream
- 1/2 - 3/4 pecans
- 2 sugar
- 1/2 vanilla extract
Method
In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
Set the remaining gelatin mixture aside.
Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
Chill overnight.
Easy swaps
- Instead of 1 strawberry gelatin, use 1 box sugar-free strawberry gelatinReduces sugar content without sacrificing flavor.
- Instead of 2 frozen sweetened strawberries, use 1 cup fresh strawberries, sliced and sweetened with 1 tbsp sugarFor a fresher taste, use in-season berries.
- Instead of 1 crushed pineapple, use 1 can crushed pineapple in juice, drainedUsing juice-packed pineapple reduces added sugar.
- Instead of 2 sour cream, use 1 cup plain Greek yogurtAdds protein and tanginess while lowering fat.
- Instead of 1/2 - 3/4 pecans, use 1/2 cup toasted walnuts or almondsToasted nuts enhance crunch and flavor.
Frequently asked
Can I use fresh strawberries instead of frozen?
Yes, but you may need to adjust sweetness. Use 1 cup fresh strawberries, sliced, and add 1-2 tablespoons sugar to mimic the sweetness of frozen sweetened berries.
How long does this salad need to set?
The first layer needs at least 1 hour in the refrigerator. After adding the sour cream layer and remaining gelatin, chill overnight for best results.
Can I make this salad ahead of time?
Absolutely! This salad is perfect for making a day in advance. It holds well in the fridge for up to 3 days.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free gelatin brand. Always check the label.
What can I use instead of pecans?
Walnuts, almonds, or even crushed pretzels work well for added crunch.
