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Stuffed Mushroom Dip

I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.

5.0 · 3 reviewsRecipe card by MissysiouxEditorial by recipesvibrant · Updated October 18, 2026
For Large GroupsEasy
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Stuffed Mushroom Dip — < 15 Mins recipePin it

Total time

15 min

Servings

16

Calories

20.4

Category

< 15 Mins

This Stuffed Mushroom Dip is a quick and easy appetizer that comes together in under 15 minutes, making it perfect for large gatherings or last-minute party planning. With savory mushrooms, melted Parmesan, and a light, creamy base, it delivers all the flavor of stuffed mushrooms in a shareable, dippable form. Serve it warm with extra crackers for a crowd-pleasing hit.

Ingredients

Makes 16 servings

  • 30 butter
  • 1 mushroom
  • 1 garlic clove
  • 1 parmesan cheese
  • 1 light sour cream

Method

  1. Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.

  2. Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.

  3. Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.

Cook's notes

  • For best texture, cook the mushrooms and peppers until all liquid has evaporated — this prevents the dip from becoming watery.
  • Feel free to swap light sour cream with Greek yogurt for a tangier, protein-packed alternative.
  • To make this dip ahead, prepare the mushroom mixture and refrigerate; reheat gently and stir in sour cream and cheese just before serving.

Easy swaps

  • Instead of light sour cream, use full-fat sour cream or plain Greek yogurt
  • Instead of Parmesan cheese, use Pecorino Romano or nutritional yeast for a dairy-free option
  • Instead of butter, use olive oil or vegan butter

Frequently asked

Can I use different mushrooms?

Absolutely. Cremini, white button, or even a mix of wild mushrooms work beautifully. Just chop them finely for even cooking.

What kind of crackers work best?

Buttery round crackers or buttery square crackers are classic, but you can use pita chips, baguette slices, or even celery sticks for a low-carb option.

Is this dip gluten-free?

Not as written, due to the crackers. To make it gluten-free, use gluten-free crackers or substitute with almond flour crackers.

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