Total time
5 min
Servings
1
Calories
646.4
Category
Sauces & Condiments
This quick and aromatic Lemon and Wine Marinade comes together in just 5 minutes, offering a bright, tangy, and herbaceous flavor perfect for chicken or lamb. Made with fresh lemon juice and rind, white wine, olive oil, brown sugar, and rosemary, it balances acidity with a hint of sweetness for beautifully tenderized, caramelized results.
Ingredients
Makes 1 serving
- 2 lemon juice
- 2 fresh lemon rind
- 1 garlic
- 1/4 white wine
- 1/4 olive oil
- 2 brown sugar
- 1 fresh rosemary
Method
Combine all in a bowl and mix well.
Great used to marinate chicken or lamb.
Cook's notes
- For best results, marinate chicken for at least 2 hours or overnight in the refrigerator.
- Lamb benefits from a longer marination of 4-6 hours to allow the flavors to penetrate deeply.
- Use dry white wine like Sauvignon Blanc or Pinot Grigio for a crisp acidity.
- Reserve a small amount of marinade before adding raw meat to use as a basting sauce during cooking.
Frequently asked
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice and rind are highly recommended for the best flavor, but bottled lemon juice can be used in a pinch. Omit the rind if using bottled juice.
Is this marinade suitable for seafood?
Yes, but marinate seafood for no more than 30 minutes to prevent the acid from cooking the fish.
Can I substitute dried rosemary for fresh?
Yes, use 1 teaspoon of dried rosemary instead of 1 tablespoon fresh. Crush it slightly before adding.
