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Corn Fritters

5.0 · 13 reviewsRecipe card by Marg CaymanDesignsEditorial by recipesvibrant · Updated October 19, 2026
VegetableHealthyKid Friendly< 30 Mins
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Corn Fritters — Appetizers & Snacks recipePin it

Total time

25 min

Servings

2

Calories

380.9

Category

Appetizers & Snacks

These quick and easy corn fritters are a delicious way to enjoy sweet corn in under 30 minutes. Perfectly golden and crisp, they're a kid-friendly, healthy vegetable side or snack that comes together with simple pantry staples.

Ingredients

Makes 2 servings

  • 1 flour
  • 1 baking powder
  • 1/2 salt
  • 1 egg
  • 1/4 milk
  • 1/2 butter
  • 1 corn

Method

  1. Mix the dry ingredients, gradually adding the milk and well beaten egg.

  2. Beat thoroughly and then add the melted butter and corn.

  3. Drop by spoonfuls into hot deep fat and fry until well browned.

  4. Drain on brown paper.

Cook's notes

  • Use fresh or frozen corn for the best flavor and texture.
  • Drain fritters on brown paper or paper towels to keep them crispy.
  • For extra flavor, add a pinch of paprika or black pepper to the dry mix.

Frequently asked

Can I use frozen corn?

Yes, just thaw and drain it well before adding to the batter to avoid excess moisture.

What can I serve with corn fritters?

They pair well with sour cream, salsa, or a simple green salad.

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