Baked Apples
Bite into tender, cinnamon-spiced apples baked to perfection—discover the secret to this irresistible dessert in just minutes.
Total time
55 min
Servings
6
Calories
261.8
Category
Desserts
Warm, tender, and bursting with spiced sweetness, these Baked Apples are the ultimate comfort dessert. Perfect for Thanksgiving or a cozy weeknight treat, this low-protein, low-cholesterol recipe uses tart Granny Smith apples stuffed with pecans, raisins, and a hint of dark rum. Ready in under an hour, each serving delivers a nostalgic flavor that pairs beautifully with a scoop of vanilla ice cream.
Ingredients
Makes 6 servings
- 6 granny smith apples
- 1/2 pecans
- 1/4 raisins
- 1/2 dark rum
- 1/4 - 1/2 cinnamon
- 3 brown sugar
- butter
Method
Mix nuts, strained raisins reserving the rum, cinnamon, and sugar ingredients,stuff into apples.
Place into a shallow baking dish that's greased with butter.
Pour remaining rum on apples.
Dot each apple with 1/2 tablespoon butter.
Bake in a 350 degree oven for 45 minutes.
Till fork tender.
Serve hot with a side of vanilla ice cream. (A yummy Must).
Cook's notes
- Core the apples carefully to create a cavity without breaking the skin.
- Soak raisins in warm water if you prefer a non-alcoholic version.
- Adjust cinnamon to taste—start with 1/4 teaspoon for a subtle warmth.
- Use a shallow baking dish to allow even heat distribution.
- Test doneness with a fork; apples should be tender but hold their shape.
Frequently asked
Can I use a different type of apple?
Yes, but Granny Smith apples hold their shape best during baking. Fuji or Honeycrisp also work, though they may be sweeter.
Can I make this without rum?
Absolutely. Substitute the dark rum with apple cider or orange juice for a similar depth of flavor.
How do I know when the apples are done?
The apples should be fork-tender, meaning a fork slides in easily with slight resistance. This usually takes about 45 minutes at 350°F.
Is this recipe gluten-free?
Yes, the ingredients are naturally gluten-free. Just ensure your brown sugar is certified gluten-free if needed.
