Rice Pudding
A creamy, comforting homemade rice pudding recipe with a secret twist that makes it unforgettable—discover what sets it apart.
Total time
60 min
Servings
1
Calories
757.5
Category
Desserts
Discover the ultimate comfort dessert with this creamy and easy rice pudding recipe. Perfect for a healthy, kid-friendly treat that's ready in under 60 minutes.
Ingredients
Makes 1 serving
- 3/4 medium grain rice
- 1 1/2 long grain rice
- 1/4 water
- 4 salt
- 1/2 sugar
- 1/2 vanilla
- cinnamon
Method
Bring rice, water and salt to a boil over med-high heat.
Simmer covered until water has been absorbed (approximately 15 minutes).
Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
Remove from heat and stir in vanilla.
Turn into a bowl or cups.
You can sprinkle cinnamon on the top if you like.
COVER with plastic wrap directly on surface "IF" you don't want a skin.
COOL.
Cook's notes
- Use a blend of medium and long grain rice for the best creamy texture without being too sticky.
- Stir frequently during the last 10-15 minutes to prevent burning and ensure a smooth consistency.
- Cover with plastic wrap directly on the surface to prevent a skin from forming if you prefer a silky top.
Frequently asked
Can I use only one type of rice?
Yes, but using a mix of medium and long grain rice gives the best balance of creaminess and texture. If using only one, long grain will be fluffier, while medium grain will be creamier.
How do I avoid overcooking the pudding?
Watch the consistency carefully: the pudding is done when it's thick and porridge-like. Remove from heat as soon as it reaches that point, as it will continue to thicken while cooling.
Can I make this dairy-free?
Absolutely! Substitute the milk with almond milk, oat milk, or coconut milk for a dairy-free version. Keep in mind the cooking time may vary slightly.
Why does my pudding get a skin?
A skin forms when the surface dries out. To prevent it, cover the pudding with plastic wrap directly touching the surface while it cools.
