Total time
15 min
Servings
8
Calories
305.1
Category
Salads
This quick and easy Three Bean Salad is a classic side dish that comes together in just 15 minutes. Made with French style green beans, red kidney beans, and a tangy vinegar marinade, it's perfect for picnics, potlucks, or a simple weekday lunch.
Ingredients
Makes 8 servings
- 1/2 vinegar
- 1/2 salt
- 1 pepper
- 1 sugar
- 3/4 French style green beans
- 1 red kidney beans
- 1 onion
- 1 green pepper
Method
Combine marinade ingredients.
Stir.
Add the remaining ingredients to the mixture and chill overnight.
Cook's notes
- For best flavor, let the salad chill overnight to allow the marinade to fully infuse the beans and vegetables.
- Use fresh or frozen French style green beans for the best texture; canned can be too soft.
- Slice the onion thinly and the green pepper into small dice for even distribution in every bite.
Frequently asked
Can I use other types of beans?
Yes, you can substitute or add chickpeas, black beans, or cannellini beans. Just make sure to drain and rinse them well if using canned.
What type of vinegar works best?
White wine vinegar or apple cider vinegar are great choices. Avoid balsamic as it will darken the salad and overpower the other flavors.
Can I make this salad ahead of time?
Absolutely! It actually tastes better after sitting in the fridge for at least a few hours or overnight, making it an ideal make-ahead dish.
Is this salad vegan and gluten-free?
Yes, as written, this recipe is naturally vegan and gluten-free. Always double-check your vinegar and sugar labels to be sure.
