Total time
40 min
Servings
2
Calories
524.6
Category
Soups & Stews
This creamy and comforting Tomato Bisque is a quick and easy 40-minute meal that delivers rich, tangy flavor with a touch of honey for balance. Perfect for busy weeknights or a cozy lunch, this velvety soup comes together with simple pantry staples and fresh herbs.
Ingredients
Makes 2 servings
- 2 olive oil
- 1 onion
- 1 garlic
- 3 fresh thyme
- 1 crushed tomatoes
- 1 1/2 reduced-sodium chicken broth
- 3 honey
- 1 1/2 coarse salt
- 1/4 black pepper
- 1/3 heavy cream
- 2 fresh flat-leaf parsley
Method
In a medium pot, heat the oil.
Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
Add the garlic and thyme; stir until fragrant, about 1 minute.
Add the tomatoes, broth, honey, salt, and pepper.
Bring to a boil over high heat.
Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
Return it to the pot and stir in the cream.
Heat gently and adjust the seasonings.
Ladle into bowls, sprinkle with the parsley if using, and serve immediately.
Cook's notes
- For a smoother bisque, puree the entire soup instead of just half.
- Use fresh thyme sprigs and remove them before blending for a more subtle herbal note.
- If you prefer a dairy-free version, substitute heavy cream with full-fat coconut milk.
Frequently asked
Can I use fresh tomatoes instead of crushed?
Yes, substitute 2 cups of fresh, peeled and chopped tomatoes for the canned crushed tomatoes. Simmer for an extra 5 minutes to soften.
Is this bisque gluten-free?
Yes, all ingredients listed are naturally gluten-free. Just ensure your chicken broth is certified gluten-free.
What can I use instead of heavy cream?
Half-and-half or full-fat coconut milk work well for a lighter or dairy-free option.
