Best Chocolate Chip Walnut Cookies
Perfectly indulgent vegan and gluten-free chocolate chip walnut cookies await you—discover the secret ingredients that make them truly irresistible!
Total time
24 min
Servings
1
Calories
96.4
Category
Desserts
If you're craving a classic cookie with a satisfying crunch, these Best Chocolate Chip Walnut Cookies are your answer. Ready in under 30 minutes, they combine rich chocolate chips with toasted walnuts for a perfectly balanced sweet and nutty bite. Whether you're baking for a party or a cozy night in, this drop cookie recipe delivers bakery-quality results every time.
Ingredients
Makes 1 serving
- 1 1/4 flour
- 1/2 baking soda
- 1/4 salt
- 1/2 butter
- 1/2 margarine
- 1/4 brown sugar
- 1 granulated sugar
- 1 egg
- 1 vanilla extract
- 1/2 walnuts
Method
In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside.
Preheat oven to 375 degrees.
In mixer bowl combine butter and sugars; beat until fluffy and well blended.
Beat in egg.
Add vanilla and mix well.
Gradually add flour mixture until just blended.
Stir in chocolate chips and walnuts (if used).
Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets.
Bake until cookies are well browned (12 to 14 minutes).
Cool on wire racks.
Cook's notes
- For extra flavor, toast the walnuts lightly before folding them into the dough.
- Chill the dough for 15 minutes if you prefer thicker, chewier cookies.
- Use a cookie scoop for uniform size and even baking.
Easy swaps
- Instead of margarine, use additional butter or coconut oilFor a richer taste, swap margarine with an equal amount of unsalted butter.
- Instead of walnuts, use pecans or almondsAny nut works well; chop to similar size for consistent texture.
Frequently asked
Can I use all butter instead of margarine?
Yes! Substitute the margarine with an equal amount of butter for a richer flavor and slightly denser texture.
Why are my cookies spreading too much?
Make sure your butter and margarine are not too soft. Chilling the dough for 15–20 minutes before baking helps prevent excessive spreading.
Can I omit the walnuts?
Absolutely. The cookies will still be delicious as classic chocolate chip cookies. You can also substitute with another nut or extra chocolate chips.
