White Rice
Handcraft the perfect white rice with just two ingredients—but the real secret lies in a surprising technique they don’t teach you.
Total time
28 min
Servings
1
Calories
201.2
Category
Sides
Learn how to make perfectly fluffy white rice with a tropical twist. This quick and easy recipe uses coconut milk for a creamy, aromatic side dish that’s low in protein and cholesterol, ready in under 30 minutes, and ideal for beginner cooks.
Ingredients
Makes 1 serving
- 2 water
- 1 coconut milk
- 2 salt
- 1/2 white rice
Method
In saucepan over medium heat bring water, oil and coconut milk to a boil.
Add salt and rice, reduce heat to low and cook covered until water absorbed, about 25 minutes.
Cook's notes
- Rinse the white rice under cold water before cooking to remove excess starch for fluffier grains.
- Use full-fat coconut milk for the richest flavor, or light coconut milk for a lower-calorie option.
- Let the rice rest for 5 minutes after cooking, then fluff with a fork to separate grains.
Easy swaps
- Instead of coconut milk, use unsweetened almond milk or waterFor a lighter, less creamy texture.
- Instead of white rice, use jasmine or basmati riceFor a fragrant variation; adjust cooking time slightly if needed.
- Instead of salt, use low-sodium soy sauce or coconut aminosAdds a savory umami flavor instead of plain salt.
Frequently asked
Can I use brown rice instead of white rice?
Yes, but you’ll need to increase the cooking time to about 40–45 minutes and add extra liquid (about 1/2 cup more water).
Why is my rice sticky?
Sticky rice usually means too much water or not rinsing the rice. Next time, rinse thoroughly and measure the liquid precisely.
Can I make this in a rice cooker?
Absolutely! Combine all ingredients in the rice cooker, set to cook, and let it finish. Fluff before serving.
