Ranch Dressing
Simple, quick ranch-style dressing posted per a request. (If you prefer a thick Style dressing or for use on baked potatoes, substitute sour cream for all or part of the buttermilk).
Total time
30 min
Servings
1
Calories
10.8
Category
Sauces & Condiments
Discover the secret to a fresh, tangy Ranch Dressing that elevates any salad with its creamy texture and zesty lime kick. This quick 30-minute recipe is low in cholesterol and packed with vibrant herbs, making it a healthy choice for everyday meals.
Ingredients
Makes 1 serving
- 1 garlic clove
- 2 -3 salt
- 3/4 buttermilk
- 2 -3 fresh lime juice
- 1 fresh cilantro
- 1 parsley
- fresh chives
- salt
- black pepper
Method
Mash together the garlic cloves and salt until a paste is formed.
Remove to a small bowl or a jar with a tight fitting lid.
Add and whisk together buttermilk, lime juice, cilantro or parsley and chives until well blended.
Taste and adjust the seasonings with salt and pepper.
Use immediately or cover and refrigerate.
Cook's notes
- For a creamier dressing, use full-fat buttermilk instead of low-fat.
- Adjust the lime juice to your taste—start with 2 teaspoons and add more for extra tang.
- Chop the cilantro, parsley, and chives finely to ensure even distribution of flavors.
Easy swaps
- Instead of buttermilk, use plain Greek yogurt thinned with a splash of milk
- Instead of fresh lime juice, use lemon juice or white wine vinegar
- Instead of cilantro, use fresh dill or basil for a different herb profile
Frequently asked
Can I use dried herbs instead of fresh?
Yes, but reduce the amount to 1 teaspoon each of dried cilantro, parsley, and chives, as dried herbs are more concentrated.
Is this dressing vegan-friendly?
No, but you can substitute buttermilk with a plant-based milk (like almond or oat) mixed with 1 tablespoon of lemon juice or vinegar to create a vegan buttermilk.
How do I make this dressing thicker?
Add 1-2 tablespoons of mayonnaise or plain Greek yogurt to the mixture for a thicker consistency.
