Yellow Rice
Tantalizingly fragrant and vibrant, this homemade yellow rice recipe promises a burst of flavor—but the secret ingredient will surprise you.
Total time
17 min
Servings
8
Calories
86.3
Category
Sides
This vibrant and aromatic yellow rice is a quick, easy, and budget-friendly side dish that brings the warm flavors of Southwest Asia to your table. Ready in under 30 minutes, it’s naturally vegan and low in cholesterol, making it a healthy choice for any meal. The subtle earthiness of turmeric and cumin, along with a hint of cinnamon, transforms simple basmati rice into a fragrant, fluffy delight.
Ingredients
Makes 8 servings
- 1/2 ground turmeric
- 1/4 ground cumin
- 1 basmati rice
- 2 cinnamon sticks
- 1/2 salt
Method
Place turmeric and cumin in a medium saucepan and toss over low heat until fragrant, about 30 seconds.
Add rice, 2 cups of water, cinnamon stick and salt; stir once.
Bring to a boil; reduce heat.
Cover and simmer 10-12 minutes, or until water is absorbed and rice is tender.
Remove from heat. Let stand 3 minutes. Remove cinnamon stick and fluff with a fork before serving.
Cook's notes
- For the best flavor, toast the turmeric and cumin just until fragrant—don’t let them burn, or they’ll turn bitter.
- Use a tight-fitting lid when simmering the rice to ensure even cooking and fluffy grains.
- Let the rice stand for 3 minutes off the heat before fluffing; this allows the steam to finish the cooking process.
Easy swaps
- Instead of basmati rice, use jasmine rice or long-grain white riceAdjust water slightly if needed (jasmine may need a bit less).
- Instead of cinnamon sticks, use 1/2 teaspoon ground cinnamonAdd with the turmeric and cumin; flavor will be more intense.
Frequently asked
Can I use brown rice instead?
Yes, but you’ll need to increase the water to about 2.5 cups and simmer for 40-45 minutes. Toast the spices first as directed.
Why is my rice sticky?
Sticky rice usually means too much water or stirring too much. Use the exact water ratio and avoid stirring after boiling.
Can I add vegetables or protein?
Absolutely! Stir in peas, carrots, or chickpeas after the rice is cooked. For protein, add cooked chicken or tofu before serving.
