Total time
10 min
Servings
1
Calories
334.8
Category
Appetizers & Snacks
This quick and easy Yule Log recipe is a festive cheese spread that comes together in just 10 minutes. Perfect for holiday parties, it combines creamy cheese with a spicy kick and crunchy pecans, all wrapped in a smoky chili-paprika coating. Serve with crackers for a crowd-pleasing appetizer that looks impressive with minimal effort.
Ingredients
Makes 1 serving
- 16 cream cheese
- 5 garlic cloves
- 1 Worcestershire sauce
- 1 Tabasco sauce
- 1/2 pecans
- 1 chili powder
- 1 paprika
Method
Mix cream cheese, garlic, worcestershire, tabasco and pecans together in a bowl and roll into a log.
Spread wax paper with mixture of Chili Powder and Paprika and roll the log in the mixture.
Refrigerate until ready to use. Serve with crackers.
Cook's notes
- Soften the cream cheese to room temperature for easier mixing.
- Toast the pecans lightly in a dry pan for extra flavor before chopping.
- Adjust the Tabasco sauce to your preferred spice level.
- Use plastic wrap to help shape the log evenly before rolling in the spice mix.
- For a smoother texture, mince the garlic cloves finely instead of pressing.
Easy swaps
- Instead of cream cheese, use vegan cream cheese or Neufchâtel
- Instead of Worcestershire sauce, use soy sauce or tamari for a vegetarian version
- Instead of pecans, use walnuts or almonds
- Instead of chili powder, use smoked paprika or ancho chili powder
Frequently asked
Can I make this Yule Log ahead of time?
Yes, you can prepare it up to 2 days in advance. Keep it wrapped in the refrigerator, then roll in the chili-paprika mixture just before serving for the best appearance.
What crackers go best with this cheese log?
Buttery crackers, water crackers, or sturdy wheat crackers work well. You can also serve with sliced baguette or vegetable sticks.
Is this recipe gluten-free?
The ingredients listed are naturally gluten-free, but check your Worcestershire sauce and Tabasco labels to ensure no gluten additives. Serve with gluten-free crackers.
Can I double the recipe?
Absolutely. Simply double all ingredients and shape into a larger log or two smaller logs. Adjust refrigeration time if the log is thicker.
