Cowboy Meatloaf and Potato Casserole is one of my favorite comfort food recipes! It’s a hearty, one-pan dish that combines juicy meatloaf and creamy mashed potatoes, making it perfect for family gatherings. In about an hour, you can serve 6 to 8 people a plateful of deliciousness. I usually mix ground beef with breadcrumbs, barbecue sauce, and some savory seasonings. Then, I top it off with mashed potatoes and cheddar cheese. Yum! It’s so satisfying! If you’re curious about what to serve alongside this tasty dish or need more cooking tips, there’s plenty more to explore!
What You’ll Love About This Recipe
When you’re craving comfort food, this Cowboy Meatloaf and Potato Casserole hits the spot perfectly.
You’ll love how it combines hearty flavors with a unique twist. Here are a few reasons why this dish is a winner:
- It’s packed with rich ingredients.
- The mashed potatoes create a creamy base.
- It’s simple to whip up for a crowd.
Freedom in every bite!
Recipe
Bring the heartiness of the Wild West to your dinner table with this delectable Cowboy Meatloaf and Potato Casserole. Perfectly combining the savory flavors of seasoned meatloaf with creamy potatoes, it’s a one-pan dish that will please the whole family.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- ½ cup milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, half of the barbecue sauce, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the meat mixture into a greased 9×13 inch baking dish, shaping it into a loaf.
- Spread the remaining barbecue sauce over the top of the meatloaf.
- In another bowl, combine the mashed potatoes, shredded cheddar cheese, and milk. Spread this mixture evenly over the meatloaf in the baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the potatoes are golden brown on top.
- Let it rest for 10 minutes before serving.
Notes:
- For added flavor, you can mix in chopped green bell peppers or corn into the meatloaf.
- Feel free to use other types of cheese or add spices to customize the seasoning of your casserole.
Time:
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6-8
- Calories: Approximately 450 per serving
- Cuisine: American
Indulge in this Cowboy Meatloaf and Potato Casserole, a dish that embodies comfort food with a twist!
Equipment
Preparing a hearty Cowboy Meatloaf and Potato Casserole requires the right tools to guarantee everything comes together smoothly.
Trust me, it makes a world of difference!
Here’s what you’ll need for successful meatloaf preparation and casserole baking:
- A large mixing bowl
- A loaf pan
- An oven-safe casserole dish
Get these, and you’re ready to release your inner cowboy in the kitchen!
What to Serve With This Recipe
When I whip up my Cowboy Meatloaf and Potato Casserole, I love to think about the perfect sides to go with it.
Classic options like buttery corn or green beans bring a nice crunch, while a fresh salad can add a burst of flavor.
And don’t forget about the drinks—pairing it with a cold soda or sweet tea really rounds out the meal!
Classic Side Dishes
A hearty Cowboy Meatloaf and Potato Casserole deserves sides that complement its robust flavors.
I love serving classic comfort foods like buttery corn on the cob or creamy coleslaw.
Mashed potatoes are another great choice, as they perfectly soak up all those tasty juices.
Seriously, these hearty sides will make your meal feel extra warm and inviting.
Happy cooking, friends!
Flavorful Salads Options
Nothing completes a hearty meal like a fresh, flavorful salad to balance out the richness of Cowboy Meatloaf and Potato Casserole.
I love using seasonal ingredients, like crisp lettuce and ripe tomatoes, to create a vibrant mix.
Toss in some crunchy nuts or tangy cheese for extra flair!
This way, you get that perfect taste balance, making every bite delightful!
Beverage Pairing Ideas
To complement the hearty goodness of Cowboy Meatloaf and Potato Casserole, choosing the right beverage can elevate your meal even further.
I love pairing it with smooth whiskey; the warmth just fits the comfort food vibe. If you prefer something lighter, a hoppy beer variety can really enhance those flavors too.
Frequently Asked Questions
Can I Use Lean Ground Beef Instead of Regular Ground Beef?
You can definitely use lean ground beef instead of regular. I often experiment with ground beef types for different meatloaf variations. It makes my meals healthier while still packing that bold flavor we all love.
How Can I Make This Casserole Gluten-Free?
When my friend’s kid had gluten issues, I turned to gluten-free breadcrumbs for my casserole. I love adding dairy-free options like almond milk, giving everyone a delicious, inclusive meal that celebrates our freedom to enjoy food together!
Is It Possible to Add Vegetables to the Recipe?
Absolutely, I love adding vegetable variations! You can toss in bell peppers, zucchini, or corn for flavor enhancements. They not only boost nutrition but also make the dish vibrant and delicious. Enjoy your creative freedom!
Can I Prepare This Dish in Advance?
Absolutely, I can prepare this dish in advance! Freezing it’s a breeze; I use airtight containers. When I’m ready, I reheat it in the oven for that fresh, home-cooked taste. Enjoy the freedom of meal prep!
What Are Some Alternatives for Condensed Soup?
I once made a casserole using homemade creamy alternatives instead of condensed soup. Soup substitutes like a blend of sour cream and broth work wonders, letting me enjoy the dish while embracing my culinary freedom.
