Beef Stew Recipe

What You’ll Love About This Recipe

There’s nothing quite like a hearty beef stew to warm you up and bring the family together. This recipe is simple, comforting, and packed with flavor.

• Easy to make: With just a few steps and common ingredients, this stew comes together without fuss.
• Perfect for leftovers: It tastes even better the next day, making it a great meal-prep option.
• Customizable: Add your favorite veggies or swap spices to make it your own.

Recipe

Beef stew is a hearty and comforting dish perfect for cold days. This recipe combines tender beef, vegetables, and rich broth for a flavorful meal.

Ingredients:

• 2 lbs beef chuck, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 carrots, sliced
• 3 potatoes, cubed
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
2. In the same pot, sauté onion and garlic until fragrant.
3. Add carrots, potatoes, tomato paste, thyme, and rosemary. Stir to combine.
4. Return the beef to the pot. Pour in beef broth and red wine (if using). Bring to a boil.
5. Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
6. Season with salt and pepper before serving.

Notes:

• For thicker stew, mix 1 tbsp cornstarch with water and stir in during the last 10 minutes.
• Substitute wine with additional broth if preferred.

Time:

• Prep: 20 minutes
• Cooking: 2 hours
• Serving: 6

Nutrition

This beef stew recipe is packed with essential nutrients, providing a hearty and wholesome meal. Below is the nutritional breakdown per serving:

Nutrient	Amount Per Serving
Calories	350 kcal
Protein	25 g
Carbohydrates	20 g
Fat	15 g
Fiber	3 g
Sodium	600 mg

What To Serve With It

Ever wondered what pairs perfectly with a rich, comforting bowl of beef stew? I love serving it with crusty bread or fluffy mashed potatoes—they soak up all that delicious broth.

A simple green salad adds freshness, balancing the hearty stew. For something different, try buttery cornbread or roasted veggies like carrots and parsnips.

If you’re feeling fancy, a glass of red wine elevates the meal. My grandma always paired hers with pickles for a tangy crunch.

Whatever you choose, keep it simple and satisfying. After all, beef stew is the star, so let the sides complement, not compete. Enjoy!