I happened to stumble upon an old family beef stew recipe just as the weather turned colder. It's curious how certain dishes can evoke memories and create warmth on chilly days. I think you'll find this particular recipe not only hearty and nourishing but also flexible enough to accommodate your own tastes. Whether you're a seasoned cook or just starting out, there are nuances in this stew that might surprise you. The method plays a significant role in the final flavor, and that's where things get particularly interesting.
What You'll Love About This Recipe
This Beef Stew recipe is a comforting and hearty dish that brings warmth to any table. Its rich flavors and tender meat make it an instant favorite for families and friends alike.
- The slow-cooked beef becomes incredibly tender, soaking up all the delicious flavors of the broth and spices.
- Loaded with nutritious vegetables, this stew offers a balanced meal that's both satisfying and wholesome.
- Perfect for meal prep, it tastes even better the next day, allowing you to enjoy leftovers without a hitch.
Recipe
Indulge in the heartwarming flavors of a classic Beef Stew, perfect for chilly evenings or family gatherings. This hearty dish combines tender chunks of beef with a medley of vegetables, simmered to perfection in a rich, savory broth.
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons flour (optional, for thickening)
Instructions:
- In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides.
- Remove beef and set aside. In the same pot, add onions and garlic; sauté until translucent.
- Stir in tomato paste, thyme, and rosemary, then return the beef to the pot.
- Pour in beef broth, add carrots and potatoes, and bring to a boil. Season with salt and pepper.
- Reduce heat and let simmer for 1.5 to 2 hours, or until the beef is tender. If you prefer a thicker stew, mix flour with a bit of water to create a slurry and stir in during the last 15 minutes of cooking.
- Adjust seasoning as needed and serve hot.
Notes:
Feel free to add your favorite vegetables, such as peas or green beans, during the last 30 minutes of cooking for added flavor and nutrition.
Time:
- Prep Time: 15 minutes
- Cooking Time: 2 hours
- Servings: 6
- Calories: Approximately 400 per serving
- Cuisine: American
This Beef Stew recipe encapsulates comfort food at its finest, making it a must-try for any meat lover!
Equipment
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What to Serve With This Recipe
Now that we've got a delicious beef stew ready to go, let's chat about what to serve alongside it!
I love pairing it with classic side dishes like mashed potatoes or crusty bread, which soak up all that tasty gravy.
And if you're feeling fancy, a glass of red wine really makes the meal special, but don't worry—water works great too!
Classic Side Dishes
While serving beef stew, it's essential to complement its hearty flavors with the right side dishes.
I love adding classic accompaniments like creamy mashed potatoes or buttered corn. Those traditional sides balance the stew's richness beautifully.
You could also try a fresh salad to lighten things up. It's all about mixing flavors and textures, bringing freedom to your meal!
Enjoy the adventure!
Bread Pairings
Pairing bread with beef stew can elevate the meal even further.
I love using crusty baguettes or fluffy rolls, which are perfect for soaking up that rich broth.
My favorite dipping technique is tearing off a chunk and dunking it right into the stew—pure bliss!
Explore different bread types, like sourdough or Irish soda bread, to find your perfect match.
Enjoy!
Wine Recommendations
When it comes to matching wine with beef stew, the right choice can enhance the rich flavors of the dish.
I love a bold red wine, like a Cabernet Sauvignon or a Malbec! They really bring out the stew's heartiness.
If you prefer white wine pairings, a crisp Chardonnay can work too.
Pick what feels right, and enjoy your meal!
Vegetable Options
There are several delicious vegetable options that can complement beef stew perfectly.
I love adding different carrot varieties, like rainbow or baby carrots, for a pop of color.
You can also mix in various potato types, such as Yukon Gold or red potatoes, which add creaminess.
Trust me, these veggies not only taste great but make your stew look amazing too!
Serving Style Tips
After you've added those vibrant veggies to your beef stew, it's time to think about how to serve it for maximum enjoyment.
I love using rustic bowls or even a bread bowl for a fun twist! Adding fresh herbs on top makes it pop.
A side of crusty bread pairs perfectly.
Get creative with your presentation ideas, and enjoy every savory bite!
Frequently Asked Questions
Can I Use a Slow Cooker for This Beef Stew?
Absolutely, you can use a slow cooker! I love it for beef stew variations. Just follow some slow cooker tips: cook on low for longer, and add veggies towards the end for freshness. Enjoy freedom in flavor!
How Long Does Beef Stew Last in the Refrigerator?
When it comes to beef stew storage, I find it lasts about three to four days in the refrigerator. To keep it fresh, I usually store it in an airtight container. Just some refrigerator tips I've learned!
Can I Freeze Leftover Beef Stew?
Freezing leftover stew is like capturing a warm hug for later. Just follow some freezing tips, then reheating methods will let you savor that cozy comfort all over again. Enjoy your culinary freedom!
What Kind of Beef Is Best for Stew?
When it comes to the best beef for stew, I've found chuck roast to be unbeatable. Brisket options can work too, but I love how tender and flavorful chuck becomes after slow cooking.
Is It Possible to Make Beef Stew Without Wine?
Sure, you can whip up a cozy stew without wine! I've swapped in beef marinade alternatives like vinegar or soy sauce, and used savory broth substitutes like vegetable or chicken broth for that rich flavor.
