Total time
60 min
Servings
1
Calories
77.7
Category
Desserts
Indulge in the rich, boozy decadence of homemade Nutella Truffles. This quick and easy candy recipe combines creamy Nutella, crunchy walnuts, and a splash of cognac and brandy for an adult-friendly treat that's perfect for gifting or holiday dessert tables. Ready in under 60 minutes, these bite-sized delights are best made a day ahead to let the flavors meld.
Ingredients
Makes 1 serving
- 2 butter
- 8 walnuts
- 2 cognac
- 8 brandy
- 1/2 chocolate
Method
Beat nutella with butter until well-combined; add cognac.
If too dry, add some milk.
Stir in cookie crumbs and walnuts.
Shape into small balls and roll in truffle shavings.
Place in individual truffle cups.
Best made 1 day before serving.
Cook's notes
- For best results, use room-temperature butter to ensure a smooth, creamy mixture.
- If the mixture feels too dry after adding cognac, add milk one teaspoon at a time until it holds together.
- Roll truffles in finely grated chocolate, cocoa powder, or crushed nuts for a decorative finish.
- Chill the truffles for at least 30 minutes before rolling to prevent sticking.
Frequently asked
Can I omit the alcohol?
Yes, replace cognac and brandy with an equal amount of milk or strong coffee for a non-alcoholic version.
What can I use instead of walnuts?
Substitute walnuts with pecans, almonds, or omit nuts entirely for a smoother texture.
Why should I make these a day ahead?
Resting overnight allows the flavors to deepen and the truffles to firm up, resulting in a better texture and taste.
