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Sloppy Joes

5.0 · 8 reviewsRecipe card by Theresa ThunderbirdEditorial by recipesvibrant · Updated October 19, 2026
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Total time

35 min

Servings

4

Calories

407.9

Category

Dinner & Mains

This easy Sloppy Joes recipe is a classic American lunch or snack that comes together in just 35 minutes. Made with ground beef, onions, and a tangy-sweet sauce of catsup, chili sauce, Worcestershire, brown sugar, vinegar, and mustard, it's a hearty, kid-friendly meal perfect for busy weeknights. Serves 4.

Ingredients

Makes 4 servings

  • 1 1/4 ground beef
  • 2 onions
  • 1 catsup
  • 1 Worcestershire sauce
  • 1 chili sauce
  • 1 brown sugar
  • 1 vinegar
  • 1 mustard

Method

  1. In a large skillet brown the ground beef and onion in a little bit of oil.

  2. Remove from heat and drain excess fat.

  3. Add the remaining ingredients and mix well.

  4. Simmer for 20 minutes.

  5. Serve on hamburger buns.

Easy swaps

  • Instead of 1 1/4 ground beef, use 1 1/4 lb ground turkey or chickenLeaner option; add a tablespoon of olive oil to prevent dryness.
  • Instead of 1 catsup, use 1 cup ketchup (or sugar-free ketchup)Reduces sugar content; adjust sweetness with extra brown sugar if desired.
  • Instead of 1 chili sauce, use 1/2 cup tomato sauce + 1 tbsp hot sauceMimics chili sauce's tang and heat.
  • Instead of 1 brown sugar, use 2 tbsp honey or maple syrupNatural sweeteners; add to taste.
  • Instead of 1 vinegar, use 2 tbsp apple cider vinegarAdds fruity acidity; white vinegar works too.

Frequently asked

Can I make Sloppy Joes in a slow cooker?

Yes! Brown the beef and onions first, then transfer to a slow cooker with remaining ingredients. Cook on low for 4-6 hours or high for 2-3 hours.

What can I use instead of hamburger buns?

Serve on toasted brioche buns, slider rolls, or over rice, baked potatoes, or even lettuce wraps for a low-carb option.

How do I thicken or thin the sauce?

To thicken, simmer uncovered for 5-10 more minutes. To thin, add a splash of beef broth or water.

Can I add vegetables?

Absolutely! Diced bell peppers, carrots, or celery can be sautéed with the onions for extra nutrition and texture.

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