Brownies
Total time
50 min
Servings
12
Calories
328.6
Category
Desserts
Indulge in the ultimate fudgy brownie recipe that comes together in under an hour. Perfect for dessert lovers, these classic bar cookies are rich, chocolatey, and irresistibly easy to make.
Ingredients
Makes 12 servings
- 4 butter
- 1 sugar
- 2 eggs
- 3 vanilla
- 1 all-purpose flour
- 1 salt
Method
MELT BUTTER, AND COCOA LOW HEAT.
ADD SUGAR, EGG, VANILLA MIX.
SIFT FLOUR, AND SALT ADD GRADUALLY MIXING WELL.
POUR INTO A GREASED AND FLOURED 9 INCH PAN.
BAKE 350 45-50 MINUTES COOL BEFORE CUTTING.
Cook's notes
- For extra fudgy brownies, slightly underbake them by checking at 45 minutes.
- Use room temperature eggs for a smoother batter.
- Sift the flour and salt together to avoid lumps and ensure even mixing.
Frequently asked
Can I add nuts or chocolate chips to this brownie recipe?
Absolutely! Fold in 1 cup of chopped walnuts, pecans, or semi-sweet chocolate chips just before pouring the batter into the pan.
Why are my brownies dry?
Overbaking is the most common cause. Check for doneness at 45 minutes by inserting a toothpick; it should come out with a few moist crumbs, not clean.
Can I substitute butter with oil?
Yes, you can use the same amount of vegetable or coconut oil, but the texture may be slightly less rich and more cake-like.
