Total time
55 min
Servings
4
Calories
255.9
Category
Breakfast & Brunch
This cheesy corn and grits casserole is the ultimate comfort food, combining creamy grits with sweet corn and sharp cheddar cheese. Perfect for brunch or a hearty side dish, this oven-baked recipe comes together in under an hour with simple ingredients.
Ingredients
Makes 4 servings
- 1 1/2 water
- 1 vegetable bouillon granules
- 1/2 quick-cooking grits
- 1/4 green onions
- 1/2 chives
- 2 cheddar cheese
- 1/2 eggs
- 1 milk
- 1/4 cheddar cheese
Method
In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
Gradually stir in grits.
Remove from heat.
Cover and let stand 5 minutes.
Stir in onion and the 1/2 cup cheese.
Stir in eggs, milk, and corn.
Transfer to a lightly greased 1-quart casserole.
Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
Sprinkle with the remaining cheese.
Let stand 1 to 2 minutes before serving to melt cheese.
Makes 4 servings.
Cook's notes
- For extra flavor, use sharp cheddar cheese and garnish with fresh chives.
- Let the grits stand for 5 minutes after cooking to ensure a creamy texture before adding other ingredients.
- Grease the casserole dish lightly to prevent sticking and ensure easy serving.
Easy swaps
- Instead of vegetable bouillon granules, use chicken bouillon granules or vegetable broth concentrate
- Instead of quick-cooking grits, use stone-ground grits (increase cooking time as needed)
- Instead of cheddar cheese, use Monterey Jack, Colby, or a Mexican blend
- Instead of milk, use unsweetened almond milk or oat milk for a dairy-free option
Frequently asked
Can I make this recipe ahead of time?
Yes! Assemble the casserole (without the final cheese sprinkle), cover, and refrigerate for up to 24 hours. Bake as directed, adding 5-10 minutes to the cooking time.
Can I use frozen corn instead of fresh?
Absolutely. Thaw and drain frozen corn before adding to the mixture to avoid excess moisture.
What can I serve with cheesy corn and grits?
This pairs wonderfully with roasted chicken, grilled sausages, or a fresh green salad. It also makes a great brunch side with eggs and bacon.
