Crispy Oven-Fried Cod Fish
Master the art of flaky, flavorful cod with a secret marinade that transforms your oven-baked dish into perfection—discover the magic today.
Total time
16 min
Servings
6
Calories
516.6
Category
Dinner & Mains
Discover the ultimate crispy oven-fried cod fish recipe that delivers golden, crunchy perfection in under 30 minutes. This easy brunch dish combines a flavorful cornmeal crust with a quick stovetop sear and oven finish, making it ideal for beginner cooks seeking a healthier twist on classic fried fish. Serve it with tartar sauce or a fresh salad for a satisfying meal.
Ingredients
Makes 6 servings
- 1 1/2 yellow cornmeal
- 1 1/2 seasoning salt
- 2 1/2 lemon pepper
- 1 1/2 garlic powder
- 1 1/2 cayenne pepper
- 1/2 cod fish fillets
- 6 eggs
Method
Preheat oven to 475 degrees (set oven rack to second-lowest position).
In a large heavy ziploc plasic bag combine bread crumbs, cornmeal, seasoning salt, lemon pepper, cayenne and garlic powder; shake the bag to mix (can use a shallow bowl).
In a shallow bowl slightly beat the eggs.
Adding one piece of fish at a time to the bag, coat well with the mixture, then remove and dip the fish in the eggs, then return to the bag to coat the fish again, repeat for all of the cod pieces; transfer to a plate.
Heat about 3 tablespoons oil in a large 12-inch ovenproof skillet (preferably cast-iron) over high heat until hot but not smoking.
Fry the fish until the undersides are golden brown (about 1 minute).
Turn over and add in another 3-4 tablespoons oil; cook another 1 minute more.
Place the skillet in the oven and bake for about 5-6 minutes or until JUST cooked through.
Cook's notes
- Use a cast-iron skillet for even heat distribution and the crispiest crust.
- Pat cod fillets dry before coating to help the egg wash and breading stick better.
- Don't overcrowd the skillet; fry in batches if needed to maintain oil temperature.
Easy swaps
- Instead of yellow cornmeal, use panko breadcrumbs for extra crunch
- Instead of cayenne pepper, use smoked paprika for a milder heat
- Instead of cod fish fillets, use haddock or tilapia
Frequently asked
Can I make this recipe gluten-free?
Yes, use gluten-free cornmeal and ensure your seasoning salt and other spices are gluten-free. Substitute breadcrumbs with crushed gluten-free crackers or almond flour.
Why is my coating falling off?
Ensure the cod is dry before coating, and press the breading firmly onto the fish. Let the coated fillets rest for 5 minutes before frying to help the crust adhere.
Can I skip the stovetop frying step?
The stovetop sear creates a golden crust. For a fully oven-baked version, brush the fish with oil and bake at 475°F for 10–12 minutes, flipping halfway through.
