Quick and Easy Ground Beef Stroganoff
Savor the simplicity of Easy Ground Beef Stroganoff, a comforting dish that transforms basic ingredients into a delightful meal your family will love—discover how it all comes together!
Total time
20 min
Servings
6
Calories
263.8
Category
Dinner & Mains
This Quick and Easy Ground Beef Stroganoff is a lifesaver for busy weeknights. Ready in just 20 minutes, it combines savory ground beef, creamy sour cream, and earthy mushrooms in a rich, tangy sauce. Kid-friendly and budget-friendly, this one-dish meal pairs perfectly with egg noodles for a comforting dinner the whole family will love.
Ingredients
Makes 6 servings
- 1 ground beef
- 1/2 onion
- 1 low sodium beef broth
- 2 flour
- 8 sour cream
- 2 ketchup
- 1 Worcestershire sauce
- 1 mushrooms
Method
Brown onion and ground beef together.
Drain fat from pan and add 3/4 can of beef broth.
In remaining broth mix flour to thicken and add to pan.
Stir in sour cream, ketchup, Worcestershire, and mushrooms.
Salt and pepper to taste and cook until thickened, about 15 minutes.
Serve over egg noodles.
Easy swaps
- Instead of ground beef, use ground turkey or chickenLeaner but still delicious; adjust cooking time slightly.
- Instead of sour cream, use Greek yogurt or coconut creamYogurt adds tang; coconut cream makes it dairy-free.
- Instead of low sodium beef broth, use mushroom broth or chicken brothMushroom broth enhances umami; chicken broth is lighter.
- Instead of all-purpose flour, use cornstarch or gluten-free flour blendUse 1 tablespoon cornstarch mixed with 2 tablespoons cold water.
Frequently asked
Can I use fresh mushrooms instead of canned?
Absolutely! Slice 8 ounces of fresh mushrooms and sauté with the onion and beef for extra flavor.
How can I make this gluten-free?
Use a gluten-free flour blend or cornstarch slurry to thicken, and serve over gluten-free noodles.
What can I serve instead of egg noodles?
Try rice, mashed potatoes, or even cooked pasta shells for a twist.
Can I double this recipe?
Yes, simply double all ingredients. Cooking time may increase slightly; check for thickness.
