Easy Cube Steak
Discover the secret to tender, juicy cube steak with this foolproof recipe—perfectly seasoned, crispy-coated, and seared to perfection. Your taste buds won’t believe what’s next.
Total time
25 min
Servings
1
Calories
188.1
Category
Dinner & Mains
This quick and budget-friendly cube steak recipe is perfect for busy weeknights. Ready in under 30 minutes with simple pantry ingredients, it delivers tender, flavorful steak without breaking the bank.
Ingredients
Makes 1 serving
- 2 -3 salted butter
- 2 onions
- 3 -4 all-purpose flour
- 1/3 paprika
Method
Melt butter in skillet, add minced onions and cook 1-2 minutes.
Mix flour, paprika, & grill seasoning together and place on a plate.
Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.
Cook's notes
- Use a cast-iron skillet for the best sear and flavor.
- Do not overcoat the steak with flour mixture; a light dredge ensures a crispy crust without gumminess.
- Let the steak rest for 2-3 minutes after cooking to keep it juicy.
Easy swaps
- Instead of salted butter, use unsalted butter plus a pinch of salt
- Instead of all-purpose flour, use gluten-free flour blend or almond flour for a low-carb option
- Instead of paprika, use smoked paprika for a deeper flavor, or cayenne for heat
- Instead of onions, use shallots or leeks for a milder taste
Frequently asked
What is cube steak?
Cube steak is a cut of beef, usually from the top round or top sirloin, that has been tenderized by pounding with a meat mallet or machine, creating a distinctive cube-shaped pattern.
Can I use a different type of steak?
Yes, you can use round steak, sirloin tip, or even chicken-fried steak-style cuts, but adjust cooking time as needed.
How do I know when the steak is done?
Cube steak is thin and cooks quickly; it should be browned on both sides and firm to the touch. For food safety, cook to an internal temperature of 145°F (63°C) for medium-rare.
Can I make this recipe dairy-free?
Absolutely, substitute the butter with olive oil, avocado oil, or a vegan butter alternative.
