Total time
35 min
Servings
4
Calories
231.7
Category
Dinner & Mains
Fire up the grill for a peppery flank steak that's as bold as it is quick. This 35-minute recipe pairs a warm spice rub with a fresh tomato salsa, making it a perfect weeknight dinner that's low in carbs but high in flavor.
Ingredients
Makes 4 servings
- 1/2 salt
- 1/2 ground cumin
- 1/2 black pepper
- 1/4 white pepper
- 1/4 ground coriander
- 1/8 yellow tomatoes
- 1 green onions
- 1 1/2 fresh oregano
- 2 olive oil
- 4 red wine vinegar
- 1 salt
- 2 black pepper
Method
Preheat grill to medium-high heat.
Combine the first 6 ingredients in a small bowl, and mix.
Rub spice mixture over both sides of steak.
Place steak on a grill, and grill 6 minutes on each side or until desired degree of doneness.
Let stand for 5 minutes.
Cut steak diagonally across grain into thin slices.
Combine diced tomatoes and remaining ingredients .
Serve salsa over steak.
Cook's notes
- Let the steak rest for 5 minutes after grilling to lock in juices before slicing.
- Slice the flank steak diagonally against the grain for the most tender bites.
- For a smokier kick, add a pinch of smoked paprika to the spice rub.
Easy swaps
- Instead of yellow tomatoes, use Roma or cherry tomatoes
- Instead of fresh oregano, use 1 teaspoon dried oregano
- Instead of red wine vinegar, use apple cider vinegar or sherry vinegar
Frequently asked
Can I use a different cut of beef?
Yes, skirt steak or sirloin flap steak work well. Adjust grilling time based on thickness.
Is this recipe gluten-free?
Absolutely. All ingredients are naturally gluten-free, but double-check your spice blends for any additives.
What can I serve with this steak?
Try it with cauliflower rice, a crisp green salad, or grilled vegetables to keep it low-carb.
