Hawaiian Teriyaki Chicken
Get ready to master the perfect sweet-and-savory Hawaiian teriyaki chicken glaze that will completely transform your dinner routine.
Total time
135 min
Servings
4
Calories
548.3
Category
Dinner & Mains
This Hawaiian Teriyaki Chicken recipe is a sweet and savory delight, featuring tender chicken thighs baked in a homemade teriyaki glaze with a tropical twist of crushed pineapple. Perfect for a family dinner, it's easy to prepare and pairs beautifully with steamed rice.
Ingredients
Makes 4 servings
- 3 skinless chicken thighs
- 1 cornstarch
- 1 cold water
- 1/2 sugar
- 1/2 vinegar
- 1/4 garlic clove
- 1 fresh ginger
- 1 1/2 pepper
- 1/4 crushed pineapple
Method
Preheat oven to 325°F.
Place chicken in a casserole dish.
Combine all ingredients (except pineapple) and pour over chicken.
Bake covered for 2 hours.
Stir several times while baking.
Add pineapple just before serving.
Serve over cooked rice.
Cook's notes
- For extra flavor, marinate the chicken in the teriyaki mixture overnight before baking.
- Use fresh ginger and garlic for the best aromatic punch.
- Stir the chicken several times during baking to ensure even coating and tenderness.
- Add the pineapple at the very end to keep its texture and bright flavor.
Easy swaps
- Instead of 3 skinless chicken thighs, use 3 boneless, skinless chicken breasts or 6 chicken drumsticks
- Instead of 1/2 sugar, use 1/4 cup honey or maple syrup
- Instead of 1/4 crushed pineapple, use 1/4 cup pineapple chunks or 2 tablespoons pineapple juice
- Instead of 1 cornstarch, use 1 tablespoon arrowroot powder or tapioca starch
Frequently asked
Can I use bone-in chicken thighs?
Yes, bone-in thighs work well but may require an additional 15-20 minutes of baking time.
What can I serve with this dish?
Steamed jasmine rice, stir-fried vegetables, or a simple green salad complement the flavors perfectly.
Can I make this in a slow cooker?
Absolutely. Cook on low for 4-5 hours or high for 2-3 hours, then add pineapple before serving.
Is this recipe gluten-free?
Yes, as written it is gluten-free. Ensure your cornstarch is certified gluten-free if needed.
