Korean Fried Chicken
Master the secret to crispy Korean fried chicken with a double-fry method and irresistible sauce—but there’s one crucial step you can’t skip.
Total time
320 min
Servings
10
Calories
1259
Category
Dinner & Mains
Discover the ultimate guide to making Korean Fried Chicken at home with this easy-to-follow recipe. Perfectly crispy, flavorful, and kid-friendly, this dish is a crowd-pleaser for any occasion.
Ingredients
Makes 10 servings
- 1 chicken wings
- 1 onion
- 4 1/2 salt
- 3 ground pepper
- 1 1/2 flour
- 1 1/2 potato starch
- 1 sugar
- 1/4 - 1/3 minced garlic clove
- 1 ginger powder
Method
DIRECTIONS FOR CHICKEN PREPARATION.
Cut fat off of the chicken and wash.
Place clean chicken in colander and make sure to drain all of the excess water off the chicken.
DIRECTIONS FOR PASTE.
Finely dice 1/2 large onion into tiny, tiny pieces.
Grind other 1/2 of the large onion.
Or simply grind whole onion if you want to avoid finely dicing onion.
Add to large mixing bowl.
Add the rest of the ingredients into the mixing bowl.
Mix everything until it becomes a thick, pasty mixture.
If it is not thick enough, in addition to the ingredient list, add up to 1/2 c potato starch and 1/2 c flour.
Taste the batter at this time. If it is too sweet, add some more salt & pepper.
DIRECTIONS FOR COMBINING.
Add the dried off chicken into the pasty mixture.
Mix well.
Marinate the chicken in the fridge for at least 3 hours.
Leave out 1 hour prior to frying.
Fry in 350 degree deep fryer for 8-12 minutes until golden & crispy.
Before serving, cut through one cooked chicken wing to make sure that it has fully cooked.
Easy swaps
- Instead of potato starch, use cornstarchCornstarch provides a similar crispy texture, though slightly less crunchy.
- Instead of chicken wings, use chicken drumettesDrumettes are meatier and perfect for dipping sauces.
- Instead of onion, use shallotsShallots offer a milder, sweeter flavor for the paste.
Frequently asked
Can I use boneless chicken for this recipe?
Yes, boneless chicken thighs or breasts work well. Adjust cooking time as boneless pieces cook faster.
What makes Korean Fried Chicken different from regular fried chicken?
Korean Fried Chicken is double-fried for extra crispiness and often coated in a savory-sweet gochujang-based sauce, though this recipe focuses on a flavorful paste marinade.
Is this recipe gluten-free?
No, it contains flour. For a gluten-free version, replace flour with rice flour or gluten-free all-purpose blend.
Can I reduce the salt content?
Yes, reduce salt to 3 teaspoons and adjust to taste. The onion and garlic provide natural flavor.
