Homemade Waffles
Savor the delightful experience of homemade waffles, effortlessly crafted with common ingredients—discover the recipe that will transform your breakfast forever!
Total time
18 min
Servings
1
Calories
511.9
Category
Breakfast & Brunch
Start your morning right with these easy, kid-friendly homemade waffles that come together in just 18 minutes. Perfect for busy weekdays or lazy weekends, this simple recipe uses basic pantry staples to create light, golden waffles everyone will love.
Ingredients
Makes 1 serving
- 2 flour
- 1/4 sugar
- 1 baking powder
- 2 eggs
- 2 milk
Method
Preheat your waffle iron.
In a large mixing bowl blend dry ingredients.
In a separate bowl, mix wet ingredients and add to the dry.
Mix and pour into a hot waffle iron.
Easy swaps
- Instead of flour, use gluten-free all-purpose flour
- Instead of milk, use almond milk or oat milk
- Instead of sugar, use coconut sugar or maple syrup (reduce milk by 2 tbsp)
- Instead of eggs, use flax eggs (1 tbsp ground flax + 3 tbsp water per egg)
- Instead of baking powder, use 1/2 tsp baking soda + 1/2 tsp cream of tartar
Frequently asked
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it covered in the refrigerator. Stir gently before using, as separation is normal.
Why are my waffles not crispy?
Ensure your waffle iron is fully preheated and hot before pouring the batter. Also, avoid overmixing the batter, which can make waffles dense and soft.
Can I double this recipe?
Absolutely! This recipe scales easily. Simply double all ingredients and cook in batches.
What toppings go best with these waffles?
Fresh berries, whipped cream, maple syrup, chocolate chips, or a dusting of powdered sugar all work beautifully.
Can I use whole wheat flour?
Yes, substitute up to half the all-purpose flour with whole wheat flour for a heartier texture.
