Mashed Potato Puffs
Whip up these irresistible leftover mashed potato cheese puffs for a delightful treat that will have everyone asking for your secret recipe!
Total time
40 min
Servings
1
Calories
111.3
Category
Sides
Transform leftover mashed potatoes into golden, fluffy Mashed Potato Puffs that are crispy on the outside and tender on the inside. Perfect as a side dish, appetizer, or snack, these savory bites come together in under an hour with simple ingredients like cottage cheese and green onions for a creamy, flavorful twist.
Ingredients
Makes 1 serving
- 1 1/2 potatoes
- 1/2 cottage cheese
- 2 eggs
- 2 butter
- 2 green onions
- 2 garlic cloves
- salt
- pepper
Method
boil potatoes until fork tender. Drain and return to the heat for approximately 2 minutes stirring - to eliminate any leftover water.
Mash the potatoes and let cool.
in a separate bowl - beat (with a hand mixer) together eggs, butter, cottage cheese, salt and pepper until fluffy.
Add the cooled potatoes, onions and garlic and mix together with your electric mixer.
heavily spray a mufin tin with pam or other spray.
spoon the mixture into the tins approximately 3/4 full.
Bake at 450 for approximately 25 minutes (ovens vary). The potatoes wil lpuff up and get a little brown on top.
Cook's notes
- For extra crispiness, use a metal muffin tin instead of non-stick and preheat it in the oven before adding the mixture.
- Let the mashed potatoes cool completely before mixing with eggs to prevent the eggs from scrambling.
- Experiment with add-ins like shredded cheddar cheese, bacon bits, or chopped chives for variety.
Frequently asked
Can I use instant mashed potatoes?
Yes, but the texture may be less fluffy. Prepare them according to package directions, then cool completely before mixing with the other ingredients.
Why did my puffs deflate after baking?
This is normal—they puff up in the oven and settle slightly as they cool. For maximum height, serve them immediately after baking.
Can I make these dairy-free?
Substitute cottage cheese with a dairy-free cream cheese alternative and use vegan butter. The texture will be slightly different but still delicious.
