Puppy Chow
Get hooked on this zesty twist to classic puppy chow, where bright lemon and white chocolate transform cereal into an irresistible summer treat.
Total time
15 min
Servings
1
Calories
555.4
Category
Desserts
This easy Puppy Chow recipe is a classic no-bake dessert that comes together in just 15 minutes. Made with melted margarine, peanut butter, chocolate chips, and crispy cereal, then coated in powdered sugar, it's a sweet, crunchy treat perfect for kids, toddlers, and busy weeknights.
Ingredients
Makes 1 serving
- 1/2 margarine
- 1/2 peanut butter
- 2/3 chocolate chips
- 2/3 powdered sugar
Method
Melt margarine, peanut butter, chocolate chips and butterscotch chips in saucepan over low heat until mixture is smooth.
Remove from heat.
Stir in 7 cups Crispex (or equivalent) cereal, mix well.
Pour 2 cups powdered sugar in paper grocery bag.
Dump mixture into bag, close bag.
Shake bag well for about 30 seconds to cover mixture with powdered sugar.
I find this is best after refrigeration--and tastes great with milk!
Cook's notes
- For a richer flavor, substitute margarine with unsalted butter.
- Use creamy peanut butter for the smoothest coating.
- Let the chocolate mixture cool slightly before tossing with cereal to prevent sogginess.
Frequently asked
Can I use a different cereal?
Yes, you can substitute Crispex with Rice Chex, Corn Chex, or any similar crispy cereal for a similar texture.
Is this recipe gluten-free?
It can be if you use certified gluten-free cereal and check that your chocolate chips and peanut butter are gluten-free.
Why is it called Puppy Chow?
The name comes from its resemblance to dry dog food, but the treat is meant for humans and is a popular party snack.
