Chocolate Chip Cookie Oatmeal
Savor the perfect blend of chewy oats and melty chocolate chips in this ultimate cookie recipe—discover the secret to golden edges.
Total time
7 min
Servings
1
Calories
310.7
Category
Desserts
Transform your morning routine with this indulgent Chocolate Chip Cookie Oatmeal that tastes just like your favorite dessert but is ready in just 7 minutes. Perfect for busy mornings or a cozy weekend treat, this single-serving recipe combines creamy oats with rich brown sugar and melty chocolate chips for a breakfast that feels like a hug in a bowl.
Ingredients
Makes 1 serving
- 1/2 milk
- 1/2 water
- 1 salt
- 1 brown sugar
- 1/2 oatmeal
- 1/8 vanilla
- 1/2 chocolate chips
Method
Bring water, milk and salt to a boil.
Stir in brown sugar.
Add oatmeal and vanilla.
Cook for 5 minutes.
Transfer to bowl and sprinkle chocolate chips over the top. They will slowly melt as you eat the oatmeal.
For a rich cookie flavor, stir in ½ teaspoon butter just before adding the chocolate chips.
Note: Follow the directions on the oatmeal container for multiple servings, and increase brown sugar, vanilla, and chocolate chips.
Cook's notes
- For the best cookie flavor, don't skip the optional butter—it adds richness and depth.
- Use a high-quality vanilla extract to enhance the sweetness without extra sugar.
- Stir the oatmeal frequently while cooking to prevent clumps and ensure a creamy texture.
Easy swaps
- Instead of milk, use almond milk, oat milk, or coconut milk
- Instead of brown sugar, use coconut sugar or maple syrup (reduce liquid slightly)
- Instead of chocolate chips, use dark chocolate chunks or white chocolate chips
Frequently asked
Can I make this recipe gluten-free?
Yes! Simply use certified gluten-free oats. All other ingredients are naturally gluten-free.
Can I double the recipe?
Absolutely. Double all ingredients and cook for 6-7 minutes, stirring occasionally. Follow the note in the recipe for scaling up.
Why are my chocolate chips not melting?
Sprinkle them immediately after transferring the hot oatmeal to a bowl. The residual heat will melt them slowly. If your oatmeal is too cool, microwave for 10-15 seconds.
