Total time
20 min
Servings
1
Calories
285.4
Category
Drinks
Discover the refreshing twist on a classic cocktail with this Honey Paloma recipe. Perfect for warm evenings or festive gatherings, this beverage combines tart grapefruit, zesty lime, and smooth tequila with a touch of natural sweetness from honey syrup. Ready in just 20 minutes, it’s an easy yet impressive drink for any occasion.
Ingredients
Makes 1 serving
- 2 grapefruit juice
- 1 fresh lime juice
- 2 honey syrup
- 2 coarse salt
- 2 water
- 1 honey
Method
For the honey syrup:
In a small sauce pot combine water and honey. Set over medium heat. Stir until honey dissolves into water. Remove from heat and allow to cool to room temperature.
For the cocktail:
Place salt on a small plate. Moisten the rim of serving glass with grapefruit rind. Twist glass around to thoroughly salt the rim. Fill serving glass 2/3 full with ice.
Combine grapefruit juice, lime juice, honey syrup, tequila and club soda in a shaker or other vessel.
Pour into glass. Add more ice if necessary. Garnish with grapefruit wedge.
Cook's notes
- Use fresh grapefruit and lime juice for the brightest flavor; bottled juice can taste flat.
- To make honey syrup ahead, store it in the refrigerator for up to 2 weeks.
- For a saltier rim, use coarse sea salt or kosher salt; for a milder touch, try sugar instead.
- Chill your glass beforehand to keep the cocktail colder longer without extra dilution.
Easy swaps
- Instead of tequila, use mezcal for a smoky flavorWorks well with the honey and grapefruit.
- Instead of club soda, use sparkling water or ginger aleGinger ale adds sweetness and spice.
- Instead of honey syrup, use agave nectar or maple syrupAgave is lighter; maple adds a distinct flavor.
Frequently asked
Can I make this non-alcoholic?
Yes! Simply omit the tequila and add extra club soda or flavored sparkling water for a refreshing mocktail.
What type of tequila works best?
A blanco or silver tequila is ideal for its clean, agave-forward flavor that complements the citrus and honey.
How do I adjust sweetness?
Start with 1 1/2 tablespoons of honey syrup instead of 2, and taste before adding more.
