Total time
18 min
Servings
6
Calories
215.7
Category
Sauces & Condiments
Looking for a quick, flavorful bite that feels like a gourmet treat? This Pesto Tomato Toast recipe is your answer. Ready in just 18 minutes with only three main ingredients, it’s the perfect solution for a lazy lunch, a speedy snack, or even a light dinner. The combination of aromatic pesto, juicy tomatoes, and melted mozzarella on crispy toast is a classic for a reason—it’s simple, satisfying, and endlessly customizable.
Ingredients
Makes 6 servings
- 6 pesto sauce
- 1/3 tomatoes
- 1 mozzarella cheese
Method
Heat oven to 375.
Place bread on ungreased sheet.
Spread each slice with a scant tbsp of pesto.
Top with tomato and sprinkle with cheese.
Bake about 8 minutes or til hot and cheese is melted.
Cook's notes
- For extra crunch, brush the bread with a little olive oil before adding the pesto.
- Use ripe, in-season tomatoes for the best flavor; Roma or cherry tomatoes work great.
- If you prefer a golden-brown top, broil the toasts for the last 1–2 minutes, watching closely to avoid burning.
Frequently asked
Can I use store-bought pesto for this recipe?
Absolutely! Store-bought pesto works perfectly and saves time. For a fresher flavor, look for refrigerated pesto in the deli section.
What type of bread works best?
A sturdy bread like sourdough, ciabatta, or French bread holds up well and gets nicely crispy. Avoid soft sandwich bread, which can become soggy.
Can I make this vegan?
Yes! Use a vegan pesto (look for one without cheese) and substitute the mozzarella with a plant-based shredded cheese or a drizzle of cashew cream.
Can I add other toppings?
Certainly! Try adding fresh basil leaves, a drizzle of balsamic glaze, sliced olives, or a sprinkle of red pepper flakes for extra flavor.
