Pizza Pot Pie
Unleash your cravings with a delightful pizza pot pie; discover how this cheesy, savory dish can transform your dinner routine.
Total time
25 min
Servings
6
Calories
497.4
Category
Dinner & Mains
Transform your dinner routine with this Pizza Pot Pie recipe, a savory pie that combines the bold flavors of Italian sausage, oregano, and basil with a gooey mozzarella topping. Ready in just 25 minutes, this one-dish meal is perfect for busy weeknights, potlucks, or family gatherings. With a Southwestern twist and kid-friendly appeal, it’s a versatile dish that shines in any season.
Ingredients
Makes 6 servings
- 8 Italian sausage
- 8 oregano
- 1 basil
- 1/2 ground black pepper
- 1/2 mozzarella cheese
Method
Preheat oven to 400°F.
Cook and drain pasta as directed on package.
While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.
Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.
Add cooked pasta, blend well.
Cover top completely with mozzarella slices.
Bake 15 minutes or until cheese is melted and mixture is hot.
Great served with garlic bread or garlic sticks and a side salad.
Cook's notes
- Use sweet or spicy Italian sausage based on your heat preference.
- For a crispier top, broil the cheese for the last 1-2 minutes of baking.
- Swap pasta with gluten-free noodles for a dietary-friendly version.
Easy swaps
- Instead of Italian sausage, use Ground turkey or plant-based sausage
- Instead of Mozzarella cheese, use Provolone or dairy-free cheese shreds
- Instead of Oregano and basil, use 1 teaspoon each of dried thyme and rosemary
Frequently asked
Can I make Pizza Pot Pie ahead of time?
Yes, assemble the dish without baking, cover, and refrigerate up to 24 hours. Add 5-10 minutes to the baking time.
What type of pasta works best?
Short pasta like penne, rotini, or shells hold the sauce well and blend easily.
Is this recipe gluten-free?
It can be made gluten-free by using gluten-free pasta and ensuring the Italian sausage and pasta sauce are certified gluten-free.
Can I freeze leftovers?
Absolutely. Portion into freezer-safe containers and freeze for up to 3 months. Reheat in the oven or microwave.
