Cheesy Potato Casserole
Discover the ultimate comfort food with creamy, cheesy potatoes topped with a golden crust—your next favorite dish awaits.
Total time
65 min
Servings
8
Calories
497.1
Category
Dinner & Mains
This Cheesy Potato Casserole is the ultimate comfort food, perfect for busy weeknights, holiday feasts, and potluck gatherings. With just three simple ingredients and minimal prep, it delivers a creamy, buttery, and cheesy side dish that everyone will love. Made with frozen hash browns, butter, and sour cream, this easy recipe bakes to golden perfection in under an hour. Whether you're a beginner cook or a seasoned pro, this comforting casserole is a guaranteed crowd-pleaser.
Ingredients
Makes 8 servings
- 2 frozen hash browns
- 1/2 butter
- 1 sour cream
Method
Defrost potatoes, melt butter, and mix together all ingredients.
Bake at 350 degrees for 1 hour in a 9x13 baking dish.
From Carol, I sprinkle it with paprika before baking.
Cook's notes
- For extra flavor, sprinkle paprika or shredded cheddar cheese on top before baking.
- Let the casserole rest for 5 minutes after baking to set before serving.
- Use full-fat sour cream for the creamiest texture.
Easy swaps
- Instead of frozen hash browns, use shredded frozen potatoes or diced potatoes
- Instead of butter, use margarine or olive oil (for dairy-free)
- Instead of sour cream, use plain Greek yogurt or dairy-free sour cream
Frequently asked
Can I add cheese to this recipe?
Yes! Stir in 1-2 cups of shredded cheddar or Monterey Jack cheese for extra cheesiness.
Do I need to thaw the hash browns completely?
Yes, defrosting them ensures even mixing and baking. Pat dry if they are watery.
Can I make this ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
