3 Cabbage Slaw

Name: 3 Cabbage Slaw
Total time: 10 min
Yield: 4 servings
Ingredients: 2 napa cabbage; 1 1/2 green cabbage; 1/2 red cabbage; 1 fresh chives; 2 orange marmalade

Recipe card by ElizabethKnicelyEditorial by recipesvibrant · Updated October 15, 2026

Citrus Greens Fruit Vegetable Vegan Potluck

Total time

10 min

Servings

Calories

56.2

Ingredients

Makes 4 servings

2 napa cabbage
1 1/2 green cabbage
1/2 red cabbage
1 fresh chives
2 orange marmalade

Method

In a large bowl, mix cabbage with chives.
In a small bowl, combine orange juice, marmalade and ginger. Then pour over cabbage.
Toss and serve.
Serves 4.

Cook's notes

Slice your cabbages into long, thin ribbons using a mandoline to ensure the dressing clings evenly to every leaf.
Massage the shredded red cabbage with a pinch of salt before tossing to soften its naturally dense, waxy texture.
Whisk the marmalade into the orange juice vigorously to ensure the pectin emulsifies into a smooth, glaze-like dressing.
Wait to dress the salad until just before serving to maintain the signature crispness of the napa cabbage.

Easy swaps

Instead of Orange marmalade, use Apricot preservesOffers a similar viscosity and sweetness but with a slightly more floral, subtle undertone.
Instead of Napa cabbage, use Savoy cabbageProvides a similar ruffled texture and delicate mouthfeel if napa is unavailable.
Instead of Fresh chives, use Scallion greensUse the dark green parts only to maintain the mild, onion-forward bite of the original recipe.
Instead of Ginger, use Freshly grated turmericAdds an earthy warmth and a vibrant golden hue that complements the orange marmalade.

Frequently asked

Can I make this 3 Cabbage Slaw ahead of time?

You can prep and mix the shredded cabbages and chives in a bowl up to 24 hours in advance, but keep the dressing separate until you are ready to serve.

Why use three different types of cabbage?

Using three varieties provides a professional aesthetic through color contrast while balancing the delicate tenderness of napa with the hearty crunch of green and red cabbage.

Is the marmalade too sweet for a side dish?

The marmalade acts as an emulsifier and sweetener that balances the natural bitterness of the red cabbage and the bite of the fresh ginger.

How fine should I chop the ingredients?

Aim for a chiffonade-style cut, roughly 1/8 to 1/4 inch wide, to ensure the slaw is easy to eat and perfectly coated in the orange dressing.