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Another Tahini Salad Dressing!

Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.)

5.0 · 2 reviewsRecipe card by White Rose ChildEditorial by recipesvibrant · Updated October 13, 2026
LemonCitrusFruitVegan< 15 MinsFor Large Groups
Another Tahini Salad Dressing!

Total time

10 min

Servings

15

Calories

41.2

Category

Salad Dressings

Elevate your salads with this creamy, zesty, and easy vegan tahini salad dressing. Perfectly balanced with bright citrus notes, this 10-minute recipe is the ultimate crowd-pleaser for large gatherings or weekly meal prep. Dairy-free, oil-free optional, and incredibly versatile.

Ingredients

Makes 15 servings

  • 1 1/2 flax seed oil
  • 1 canola oil
  • 3 -4 olive oil
  • 1/3 tahini
  • 3 water
  • 1 -2 lemon juice
  • 1 tamari
  • 1 red onion
  • 1/2 - 1 garlic clove
  • maple syrup

Method

  1. Combine all ingredients in a jar with a tight lid and shake well.

  2. Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.

  3. Add more tahini, lemon juice, tamari or water if desired.

  4. Will keep for 1 week.

Cook's notes

  • Whisk in warm water one tablespoon at a time until you reach your desired creamy consistency.
  • If the tahini is too thick, let it sit for a few minutes; the emulsion will stabilize.
  • To balance the bitterness of high-quality tahini, add a tiny pinch of maple syrup or agave.

Easy swaps

  • Use apple cider vinegar or lime juice if you are out of fresh lemons.
  • Swap fresh garlic for 1/2 teaspoon of garlic powder for a milder flavor.
  • Add fresh herbs like parsley or dill to customize the dressing to your salad base.

Frequently asked

Why is my tahini dressing seizing up?

When you first add liquid to tahini, it often thickens or 'seizes' before it becomes creamy. Keep adding water slowly while whisking vigorously, and it will turn into a smooth, pourable sauce.

Is this tahini dressing vegan?

Yes, this recipe is 100% vegan, plant-based, and naturally gluten-free.

How many servings does this recipe make?

This batch is designed for large groups and makes approximately 15 servings, perfect for events or large salad bowls.

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