3-Ingredient Cinnamon Banana Slice

Name: 3-Ingredient Cinnamon Banana Slice
Total time: 5 min
Yield: 1 servings
Ingredients: 1 banana; 1/2 cinnamon

An absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! You end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at the bottom!

5.0 · 11 reviewsRecipe card by Anu_NEditorial by recipesvibrant · Updated October 15, 2026

Lunch/Snacks Fruit Vegan Low Cholesterol Healthy Kid Friendly

Total time

5 min

Servings

Calories

114.6

Ingredients

Makes 1 serving

1 banana
1/2 cinnamon

Method

Heat a nonstick griddle over a low to medium flame, and place the bread slice on it.
Let it just lie there for about a minute (you can slice the banana now!).
Now carefully cover the bread with the sliced banana discs, overlapping if necessary, and sprinkle the cinnamon over this.
Using a flat spoon or ladle, gently press the bread slice with with back-to-front movements (you will see part of the banana slices sinking into the bread and the cinnamon merging with the bananas).
When the bottom of the bread slice is well browned, remove from the griddle and eat immediately!

Cook's notes

Use a spotty, ripe banana for natural sweetness, as the fruit will caramelize better against the hot bread than a green, starchier banana.
Opt for a thicker, sturdier bread like sourdough or whole wheat to prevent the slice from becoming soggy during the pressing process.
Ensure your griddle is preheated properly before adding the bread to achieve a golden, crisp bottom without overcooking the delicate fruit.
Apply gentle, consistent pressure with your spatula to anchor the banana slices into the bread fibers, ensuring they don't slide off when you take a bite.

Easy swaps

Instead of Bread slice, use Rice cake or oatcakeUse a sturdy gluten-free rice cake for a crunchy, lighter breakfast option that requires less cooking time.
Instead of Cinnamon, use Pumpkin pie spiceSwap in a spice blend for a more complex, aromatic profile that pairs beautifully with the warm banana.
Instead of Banana, use Thinly sliced pearPears offer a firmer texture and a sophisticated sweetness when cooked down with cinnamon.
Instead of Plain bread, use Cinnamon raisin breadUsing pre-spiced bread intensifies the cinnamon notes and adds a chewy texture to the dish.

Frequently asked

Can I make this in an air fryer?

Yes, assemble the slice and toast at 350°F (175°C) for 3-4 minutes, though you won't be able to press the banana into the bread as effectively as on a griddle.

My banana slices are falling off, what did I do wrong?

Ensure you are using a flat utensil to firmly press the fruit into the warm bread; the heat softens the banana and helps it adhere to the bread's surface.

How do I prevent the bread from burning?

Keep your griddle heat at low to medium-low. Because banana contains natural sugars, it can char quickly if the flame is too high.

Is this recipe vegan?

Yes, as long as you choose a vegan-certified bread that does not contain honey, milk, or eggs.