Adobo Seasoning - Delicioso Style!

Name: Adobo Seasoning - Delicioso Style!
Total time: 10 min
Yield: 1 servings
Ingredients: 1 lemon pepper seasoning; 1 garlic powder; 1 onion powder; 1 dried oregano; 1 parsley flakes; 1 ground cumin; 1 1/2 salt

This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.

5.0 · 7 reviewsRecipe card by LifeIsGoodEditorial by recipesvibrant · Updated October 15, 2026

Vegan < 15 Mins Beginner Cook Easy

Total time

10 min

Servings

Calories

240.2

Ingredients

Makes 1 serving

1 lemon pepper seasoning
1 garlic powder
1 onion powder
1 dried oregano
1 parsley flakes
1 ground cumin
1 1/2 salt

Method

Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!

Cook's notes

Use a spice grinder or a mortar and pestle to crush the dried oregano and parsley flakes into a fine powder for a more uniform flavor distribution.
Ensure your glass jar is completely moisture-free before adding the spices to prevent the onion and garlic powders from clumping.
When adding the salt, start with one teaspoon and taste, as the salt content in pre-packaged lemon pepper seasoning can vary significantly by brand.
Shake the jar vigorously for at least 30 seconds to ensure the ground cumin is evenly dispersed throughout the salt and herbal base.

Easy swaps

Instead of Lemon pepper seasoning, use Dried lemon zest and cracked black pepperProvides a fresh citrus brightness without the extra salt or preservatives found in some store-bought blends.
Instead of Dried parsley flakes, use Dried cilantroSwap in for a deeper, earthier aroma that pairs exceptionally well with the cumin in South American-inspired cooking.
Instead of Garlic powder, use Garlic saltUse this only if you reduce the additional 1 1/2 teaspoons of salt in the base recipe to prevent over-seasoning.
Instead of Dried oregano, use Mexican oreganoOffers a slightly more citrusy and robust flavor profile that complements the lemon pepper seasoning perfectly.

Frequently asked

How much of this seasoning should I use per serving?

Start with one teaspoon per pound of vegetables or protein, adjusting to your preference after cooking.

Why does my adobo seasoning clump after a few days?

The onion and garlic powders are hygroscopic, meaning they absorb moisture from the air. Keep the lid sealed tightly and consider adding a food-grade silica packet to the jar.

Can I toast these spices before mixing?

Yes, lightly toasting the cumin seeds before grinding or heating the pre-ground spices in a dry pan for 30 seconds can unlock deeper, toasted notes.

Is this blend gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free, but always check your store-bought lemon pepper label to ensure no wheat fillers were used.